Results for

Wood for pizza restaurants

RICHARD REGALADO PIZZA SCHOOL

United Kingdom

Born in Italy, I trained as a pizza chef learning the art of traditional wood-stove pizza making. I was taught by one of the all-time pizza chefs Master Simone Padoan along with Cristian Zaghini, Marco Valletta and Roberto Ghiglia, where I learnt the traditional techniques used in pizza making. I spent 22 years as a head chef in Italy before moving to London. Whilst living and working in Italy I owned 3 restaurants in Vicenza. Working as an instructor in Italy, London and throughout the UK, I have been able to hone and develop my skills as a pizza chef and instructor. Now, I work as a chef in a restaurant in London called Yard Sale Pizza and offer pizza courses and consultation services to clients throughout London

Find quotes for

Filters

Results for

Wood for pizza restaurants

Number of results

1 Company