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Traditional salt - Turkey

2 Companies

15 Products

ARNAS AGRO

Turkey

Arnas family has been growing with the crops of the soil, trees, and vineyards in the Mesopotamian and Aegean region for more than 350 years and they carry their experience today. Dealing with soil and agriculture is our biggest passion. We combine our agriculture traditions with modern production technologies to create unique 100% natural products. We produce high-quality brands of olive oil, olives, coffee, handmade soaps, coconut oil, and other beauty products. We also offer realization of the PRIVATE LABEL designs. Our brands are: *Riccolivo Premium Quality Extra Virgin Olive Oil **The Mill - Extra Virgin Olive Oil - Natural fermented black table olives - High-quality green brine olives - Tahini and tahini halva - Molasses - Specialty Coffees (Classic Turkish and 5 other special coffee types) ***The Soap Factory - 100% herbal handmade soaps - 100% natural vegan bath salts - 100% pure edible coconut oil ****Rosebella beauty products - Anatolian Rose extract face cream - Anatolian Rosewater - Anatolian Rose extract cleansing milk - Hand Cream with Anatolian Rose extract

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The Soap Factory

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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Traditional salt - Turkey

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