Türkiye, Denizli
MAUN FROZEN PASTRY LTD., established in 1918, is a shining example of a family business where three generations are involved in pastry making. With an impressive 90-year history of producing the widely recognized Simit bread and various types of pastries, along with robust technological facilities, MAUN has made significant strides in developing international markets. Our mission: - Modernizing frozen food - Supplying the best quality food products as a reliable and meticulous manufacturer - Continuously enhancing customer satisfaction for those seeking high-quality, easy-to-cook products...
Another company that forms the foundation of our firm was established as a family business in 1990 in the Beyşehir district of Konya. Over time, due to logistical and other advantages, a factory was established in Aydın province. Currently, with 35 workers, we process and freeze products such as carp, sea bass, mackerel, salmon, anchovy, and trout, resulting in ready-to-cook items.

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