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Sea salts

4 Companies

92 Products

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Germany

Mediterranean Sea Salt Medium 1.0-1.6 mm

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Germany

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ANATOLIA FOOD COMPANY

Turkey

Anatolia Food Company is the Aydn Group's newest subsidiary, with an almost 50-year history. It was all a dream in 2005.HİSARÖNÜ's dream. It was founded on the daring, devotion, and inventive approach of a small group of people who love what they do, and it has expanded through quality and effort. He never gave up his desire for creating new tastes and the vision of perfection while growing up.If you love and care for something at the level of love, you will surely create something there. We created Grill Olives, the first and only one in Turkey, with our understanding of "the olive of eternal love". And with our many more olive salad flavors, we were awarded the Superior Taste Award, which was evaluated by the world's most qualified juries of the International FLAVOR & QUALITY INSTITUTE.With the Ellen Well's Gourmet Series and also cooks in Turkish and World cuisines, we've broadened our sea salt manufacturing, which is 100 percent natural and free of additives, in line with our belief that "salt is health."With these tastes that we have produced with everlasting love with our youthful and vibrant team in our modern manufacturing facilities, we will continue to be in the kitchens and then in the hearts of millions of people in Turkey and also around the world. In addition to all these , we are capable of producing various blends in various packingings both with our own brand in our plant has A grade BRS, IFS and ISO-9001-22000 certificates.

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BLACK PEPPER HIMALAYAN PINK SEA SALT

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ELIVE - OZEL KIRLANGIC EGIT.VEKULT.HIZM.TIC.LTD.STI.

Turkey

Elive Olives And Oliveoil, Elive Olive's high quality olive products are .prepared at the Ozel Kırlangıç Inc. Plant, Aydın Western Turkey. Elive Olives reach your table fresh, hygienic and full ripe, rich flavor. Offering wide variety fine olives Elive gives its customers the choice of black and green olives of all kind, stuffed, pitted or sliced olives. The Turkish Style Natural Black and Green Olives, are major products of Elive Olives. Salt Cured Black Olives are ripened and mellowed to full maturity using sea salt and is notable for its rich, robust flavor. Oil Cured Black Olives are left to ripen fully and mature naturally and then cured with oil to ensure that each olive that reaches its consumers table is bursting with its own flavor. Natural Green Olives are slowly fermented with lemon and sea salt keeping its fresh taste. Elive Olives, produces Californian Style Ripe Black Olives the choice of many olive lovers around the world using the latest processing technology and high quality sterile packaging. Elive Green Olives, like all high quality green olives, are processed using the Spanish method and pasteurized under the most hygienic conditions, thereby preserving their purity and freshness until each package is opened. Besides olive products Elive, also offers extra virgin and virgin olive oil for those who look for purity, reliability and great taste

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FABRO DIS TICARET LTD.

Turkey

With our seventeen years of experience, we aim to supply you with the best quality products from Izmir, Turkey with the best and fastest service in all process * Olive Oil Products * Olive Products * Jam Products * Salt & Pepper Products We can produce with our own brand "FABRO" or your brand. (Private Label) Experience in all processes as well as the quality of the products is the most important basis of a long-term business relationship. Let's start small, let's grow together with mutual trust in future.

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Spices

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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