Turkey
Manufacturer/ Producer
Turkey
Due to blowing warm winds and fertile soil of Aegean basin, we obtain the unique taste and flavor of our olive oil. Handpicked fresh olives are transported immediately from the grove to the plant where the milling process begins. Because of this fast process, we keep low acidity level of our olive oil.
Turkey
Due to blowing warm winds and fertile soil of Aegean basin, we obtain the unique taste and flavor of our olive oil. Handpicked fresh olives are transported immediately from the grove to the plant where the milling process begins. Because of this fast process, we keep low acidity level of our olive oil.
Turkey
Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and preserves their natural color variations.
Turkey
Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and preserves their natural color variations.
Turkey
Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color.
Turkey
Handpicked fresh olives are processing in our manufacturing plant in Aydın after attentive harvest and diligent productive process. Using traditional Turkish curing process, we removed the bitterness and give our olives their smooth, savory flavor, provides the right amount of texture, and produces a rich, dark-brown color.
Manufacturer/ Producer
Ata mah. Astis san sit. 769 sk. no.107 Efeler
09010 Aydin - Turkey
Malta
Many people add olive oil to salads for better taste, but, how about going one step further and preparing lemoninfused olive oil that will make the raw veggies you have tastier? Making lemoninfused olive oil is extremely easy, you just have to remove the outer covering of lemons and place them in a cream whipper with some olive oil. After you have recharged your whipping siphon once, you will then need to shake it a few times and leave the mixture as it is for 5 minutes during which the lemon will get infused in olive oil properly and it will then be ready for use. 1 large lemon 1 cup of olive oil
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Organic black soap with olive oil and eucalyptus t and more generally black soap is used as a smooth exfoliation before manual exfoliation with gant « Kess » during the hammam ritual in Morocco. It is also used for a variety of skin conditions including acne, eczema and psoriasis. The therapeutic properties of the soap make it a reliable product in many cases. Organic ingredients such as olive oil, shea butter and argan oil promote hydration of the skin and provide a feeling of softness instant. The benefits of black soap : It effectively exfoliates the body and face It gently washes the skin Excellent anti-wrinkle Helps fight against skin conditions
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