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Pasteurized products

3 Companies

15 Products

FARK PROCESS

Turkey

Simplify your difficult process with a single machine. Dairy Wizard can perform basis processes such as Pasteurization (Cooking), Cooling, Mixing, Fermentation and straining with one machine. Dairy Wizard is a machine that allows you to make all kinds of cheese and dairy products in your home, in your business or on your farm easily with the help of automation. Dairy Wizard simplifies your Milk processing process, increases production capacity and minimizes manpower requirements to saving time and labor. Dairy Wizard Start-Up Series allows you to produce all kinds of cheese and dairy products semi automatically in your home, in your business or in your farm. Dairy Wizard Master Series allows you to make all kinds of cheese and dairy products in your busines or on your farm full automatic and easily. Dairy Wizard is designed suitable for many milk and dairy products. Everyone can produce all cheese varieties, butter, ayran and ice cream with Startup and Master series of the Dairy Wizard

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ELIVE - OZEL KIRLANGIC EGIT.VEKULT.HIZM.TIC.LTD.STI.

Turkey

Elive Olives And Oliveoil, Elive Olive's high quality olive products are .prepared at the Ozel Kırlangıç Inc. Plant, Aydın Western Turkey. Elive Olives reach your table fresh, hygienic and full ripe, rich flavor. Offering wide variety fine olives Elive gives its customers the choice of black and green olives of all kind, stuffed, pitted or sliced olives. The Turkish Style Natural Black and Green Olives, are major products of Elive Olives. Salt Cured Black Olives are ripened and mellowed to full maturity using sea salt and is notable for its rich, robust flavor. Oil Cured Black Olives are left to ripen fully and mature naturally and then cured with oil to ensure that each olive that reaches its consumers table is bursting with its own flavor. Natural Green Olives are slowly fermented with lemon and sea salt keeping its fresh taste. Elive Olives, produces Californian Style Ripe Black Olives the choice of many olive lovers around the world using the latest processing technology and high quality sterile packaging. Elive Green Olives, like all high quality green olives, are processed using the Spanish method and pasteurized under the most hygienic conditions, thereby preserving their purity and freshness until each package is opened. Besides olive products Elive, also offers extra virgin and virgin olive oil for those who look for purity, reliability and great taste

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OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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