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Oil-free

TurkeyIzmir and Aegean region
  1. MAKFRY PRESSURE FRYERS

    Turkey

    ADVANTAGES OF PRESSURE FRYING LESS GREASE ABSORBANCE: When a piece of chicken is inserted in very hot oil in pressure fryer tank, it rapidly gets sealed making it difficult fort he juice inside the chichen to escape. Meanwhile the evaporation increases the pressure in the tank that makes it even harder for inner juice to evaporate until a well balance is reached between the oil trying to get in and inner juice trying to get out of chicken piece as it is cooked. Hence the piece get fried while a minimal amount of grease is absorbed. This is what gives the fried chicken its flavor. TIME IS SHORTENED; thanks to the juice in the chicken, the time is shortened internally. The product that is cooked in an open fryer in 20-25 minutes is cooked in a pressure fryer in 5-6 minutes. The average time is reduced by 80%. IT IS ECONOMICAL; Thanks to the oil-free product, energy saving is ensured thanks to the reduced oil saving time. At the same time, because it is fast and practical, it also saves labor. MORE DELICIOUS PRODUCTS; Chicken is delicious when cooked crispy on the outside and soft and tender inside. Entrapping the chicken juice within while cooking adds to its taste HEALTHIER FOOD: Frying, along with boiling and baking, is one of the most popular and conventional cooking technique and unfortunately the least healthy one.

  2. KELLER&VARDARCI MACHINERY

    Turkey

    Keller & Vardarcı Industries Ltd. established in 2004 in Izmir, Turkey, is a joint venture of two family-managed companies, KEK Egon Keller GmbH & Co, Germany and Vardarcı Makina Ltd. Sti., Turkey. It’s located in Aegean Free Zone, Izmir, Turkey. Keller & Vardarcı designs and manufactures cottonseed and other oilseed processing machinery worldwide; including equipment and parts for cottonseed Delinting, Linter machinery, Lint cleaners, Motes cleaning, cottonseed Bale Press machinery, Saw sharpening machinery for Delinting, cotton ginning, Seed cleaners, Dehulling & Decorticating machinery, Filter presses, Oil Presses, Cookers, Oil Press Expellers, spare parts for own manufactured machinery and for other brands etc. We supply turnkey projects for edible oil sector, as a leader company in edible oil processing machinery and equipment. Our products are being manufactured by experienced specialists, with more than 50 years manufacturer competency of two family companies. Also, we provide our clients engineering assistance, service and maintenance following the machinery installation. Some of the supplied oil plants for various seeds; in Turkmenistan, Azerbaijan, Uzbekistan, Tanzania, Zambia, North-Africa, Uzbekistan and Brazil. Our ongoing projects continue in Africa and Uzbekistan. Our machinery and equipment and spare parts are being sent to all around the World. Keller & Vardarcı is an ISO 9001: 2015 certified company and all products are CE marked.

  3. HIMMETOGLU OLIVEOIL

    Turkey

    cold-pressed extra virgin olive oil early harvest Acidity value max. Is 0.6. The squeezing process takes place at a maximum of 20 ° C. It is obtained from ripe olives by cold pressing method. The products prepared are stored at maximum 18 ° C - 20 ° C in a specially air-conditioned warehouse. Harvested olives are squeezed within maximum 5 hours. The sharp fruity, bitterness and bitterness of the green olives are felt in a slight intensity. Storage Conditions: You can store your olive oil at 18 ° C in a cool, light and moisture-free environment or in the refrigerator. Acid Rate: Max. 0.6% Aroma: Light Harvest Period: October 15 - December 15 Production Time: Within 5 Hours Region: Akhisar