MAKFRY PRESSURE FRYERS

ADVANTAGES OF PRESSURE FRYING LESS GREASE ABSORBANCE: When a piece of chicken is inserted into very hot oil in a pressure fryer tank, it rapidly gets sealed, making it difficult for the juices inside the chicken to escape. Meanwhile, the evaporation increases the pressure in the tank, which makes it even harder for the inner juices to evaporate until a well-balanced state is reached between the oil trying to get in and the inner juices trying to get out of the chicken piece as it cooks. Hence, the piece gets fried while absorbing a minimal amount of grease. This is what gives the fried chicken its flavor. TIME IS SHORTENED: Thanks to the juices in the chicken, the internal cooking time is significantly reduced. A product that takes 20-25 minutes to cook in an open fryer is cooked in just 5-6 minutes in a pressure fryer. The average cooking time is reduced by 80%. IT IS ECONOMICAL: Thanks to the oil-free product, energy savings are ensured due to the reduced oil usage time. At the same time, because it is fast and practical, it also saves on labor costs. MORE DELICIOUS PRODUCTS: Chicken is delicious when cooked crispy on the outside and soft and tender on the inside. Retaining the chicken juices during cooking enhances its flavor. HEALTHIER FOOD: Frying, along with boiling and baking, is one of the most popular and conventional cooking techniques, but unfortunately, it is also the least healthy.