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Mixing facilities

3 Companies

6 Products

USAK AKCA TEKSTIL

Turkey

Akça Textile is a leading fabric manufacturing company established in 1987 in Usak province, Turkey. With over three decades of experience, we have gained an outstanding reputation for manufacturing high-quality fabrics worldwide. We specialize in the production of 100% cotton fabrics, 100% polyester fabrics, and cotton and polyester mixed fabrics. Our products are versatile and can be used for a range of clothing accessories, including shirts, headscarfs, scarfs, bandanas, women's scarfs, and many more. We take great pride in our commitment to customer satisfaction, and we go the extra mile to ensure that our customers receive the best possible service. Our team of experts is dedicated to providing high-quality fabrics at competitive prices, and we are always looking for ways to improve our products and services. Our success in the industry is due to our attention to detail, our commitment to quality, and our passion for innovation. We have a state-of-the-art manufacturing facility that allows us to produce fabrics of the highest quality. Our team of skilled professionals works tirelessly to ensure that every product that leaves our facility meets our stringent quality standards. At Akça Textile, we believe that our success is built on the success of our customers. We work closely with our customers to understand their unique needs and provide customized solutions that meet their specific requirements. Please do not hesitate to contact us for more information !
ANATOLIA FOOD

Turkey

Our Company Anatolia Food is an olive processor and packer company which is established in Izmir, Turkey in 2005. The company is built on 30.000 sqm, and production and operation facility area is built on 8.000 sqm. Our company has certified ISO 22000. Production actualizes in the light of ISO 22000: 2005 Food Safety Management System. Our products; Pickled Green Olives, Scratched Green Olives, Cracked Green Olives, Pitted Green Olives, Green Olives Stuffed with Pepper, Green Olives Stuffed with Colored Pepper, Green Olives Stuffed with Orange, Green Olives Stuffed with Garlic, Green Olives Stuffed with Almond, Green Olives Stuffed with Dried Tomato Grill Olives (The 1st time in Turkey)Green Olives Stuffed with Pepper and aromatised by Caper Sliced Green Olives, Green Olive Paste, Oil Cured Black Olives, Pitted Black Olives, Low Salted Black Olives, Unsalted Black OlivesSliced Black Olives, Black Olive Paste, Kalamata Type Olives, Spicy Black Olives, Country Mix
OLIBA OLIVE

Turkey

Our olive production process is being carried out 450 meters above the sea level, on a land of 70 acres, with 3600 trees in sixteen-year-old certificated Gemlik Trilye olive trees in the location of Izmir, Turkey. The olives are being hand-picked straight from the tree, without a single one touching the ground. After being classified by their sizes, and bruised ones are removed the olives reach the brining house without any delay, where they will be mixed with only water and salt, in underground fermentation tanks. In order not to spoil the taste, the pressure is applied only through the special stones gathered from Bergama, Kozak. Our fermentation method is one of the traditional technique, natural ripening of olives in 9-10 months into the underground tanks, circulated with water for 15 mins x 4 times per day for homogenous distribution of salt and oxygen in all layers into the tank to t strenghten taste and aroma of olives.The salt and pH values are measured safely in every week to secure the flavour and tissue of olives. After pasteurization and sterilization, our olives are filled into cans of 0.9 kgs and 2 kgs in its oil, which has 0.5 acidic rate, in the packaging facility for organic olives without the use of any additives and protective chemical substances.Our olives are conserved in the cans veneered with natural resin from the inside in cold stores, hereby, available for long-term storage.

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