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Results for

Cultivated mushrooms - Turkey

Turkey
7 Companies 12 Products

  1. KURUNE GIDA

    Turkey

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    Kurune Gıda is a professional dried fruit and vegetable producer based in Turkey. We prioritize your health by offering a range of products free of food coloring and additives. Our mission is to inspire healthier choices today for a better tomorrow. Taking advantage of Turkey's diverse climates and fertile soils, we source our products from healthy and high-quality farmers across the country. Our state-of-the-art drying process takes place in a clean, hygienic indoor environment. Using Dry Food Processing Technology, we eliminate the risk of contaminants such as dust, germs and mold. Our products are dried naturally, retaining their natural goodness without being exposed to the sun or enduring outdoor contact. Why choose us? Dried food products provide superior durability and can be stored for long periods of time, making them a versatile alternative for a variety of recipes, snacks, healthy and high-fiber foods for athletes, as well as for camping and travel. At Kurune Food, we emphasize the use of fresh, high-quality ingredients, strict adherence to hygiene rules and proper production methods. Kurune Food offers a wide range of dried fruits and vegetables, all of which are free from food coloring and additives. Our product range caters to different tastes such as apples, strawberries, bananas, oranges, tomatoes and many more healthy fruits and vegetables. For more information, please contact us.

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  2. BEST QUALITY MUSHROOM

    Turkey

    Best Quality Mushroom is one of the main exporter of wild and cultivated mushrooms in Turkey. We are supplying below mentioned mushroom kinds to 14 countries in all over the World *oyster mushroom *pleurotus eryngii *shiitake mushroom *saffron milk cap *peppery milk cap *strict branch coral *bovine bolete *wood hedgehog *king bolete *black trumpet mushroom *caesar ' s mushroom *birch bolete mushroom According to our custpmer' s demands , we are producing in our plants and also collecting from natural wild areas of our country Fastest delivery , quality and competitive prices are the priorities of our service.Refunding is being guaranteed to our clients if not satisfied with our service or quality of our products We are supplying samples of our mushroomsbefore shipment as free of charge , if requested. Please do not hesitate to contact us for any assistance or advice , it will be a great pleasure for us to serve you.

  3. RONA MANTAR

    Turkey

    We are company dealing with processing and export of mushrooms: Oyster mushroom, Shii-take mushroom, Pleurotus osteatus, white Agaricus bisporuss Kerimoglu Co. , Ltd. (" Rona Mantar") is located in Dilovası, Kocaeli, Türkiye We produce fresh vegetables planting and processing exporter into the modern biological agriculture enterprise relying on modern biotechnology to produce agricultural products by industrialized factories. Our total capacity is 600 tons of Pleurotus osteatus and white Agaricus bisporuss 600 tons, each single produce capacity firmly take the first place in the domestic industry. We export all fresh, froozen, dried or canned all over the world. We are exporting to the west Europe and Scandinavian countries, so we have experience dealing with foreign countries. If you are interested in our production please contact us.

  4. EGE MANTAR

    Turkey

    Ege Mantar, as a leader on Oyster mushroom cultivation, has vast farming facilities in Turkey.

  5. BOKSOR MANTAR

    Turkey

    The company BOKSOR MANTAR, is a Wholesaler, which operates in the Mushrooms industry. It also operates in the Meals, frozen, Food - import-export, cultivated mushrooms, Meals, frozen, and Food - import-export industries. It is based in İzmir, Turkey.

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  1. ISMAIL ATLI

    Turkey

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    İsmail Atlı, is a master of the hot blacksmithing profession, which has been a family tradition for generations. He learned the craft at a young age, following in the footsteps of his grandfather and father, who were also skilled blacksmiths. With over 50 years of experience, he has established himself as a highly regarded expert in crafting wood, coal, and hazelnut stoves, always maintaining a commitment to quality. Recognized as a Handicraft Artist by the Ministry of Culture, İsmail Atlı is known for preserving traditional crafts facing disappearance. His shop has become a popular destination for enthusiasts of handicrafts, attracting visitors from both home and abroad. The brand "Atlı Pellet Stoves, " has gained recognition both domestically and internationally. These stoves offer convenient operation, with a filling chamber that holds enough fuel for the entire day. A level adjustment slider automatically regulates fuel supply, while a ventilation cover allows control over the burning speed. A special grill design ensures thorough fuel combustion. The versatile pellet stoves can be used in a variety of settings, including houses, offices, coffeehouses, restaurants, workplaces, workshops, greenhouses, chicken coops, mushroom cultivation areas, and all indoor spaces.

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  2. HAYGER MANTAR

    Turkey

    Our company, which was founded in 2007 in Denizli by Muhammet YAKAR for agricultural production and export under the name of Hayger Organic company with the slogan FROM DREAM TO REALITY, continues its successful story by increasing its product range with different brands (HAYGER. XAYME). In the oyster mushroom sector, where we have been working for years; < Our company brings together the elements of technology, experience and trust. -State supported mushroom production facility projects - Mushroom production systems - Mushroom production equipment -Sales of ready-made compost for producers -Special production hobby kits -Oyster mushroom production It has contributed to the rapid growth of the sector with its services and will continue to provide for many more years. Our company attaches importance to institutionalization and continues to make new investments and encourage producers. For this purpose, our company directs our new entrepreneurs and makes maximum efforts to increase the promotion and production of oyster mushrooms. We can show our ISO 9001: 2000 and ISO 22000: 2005 quality management certificates that we have as an indicator of the importance we attach to our work and quality. WE: “We dream, we strive to realize it and we realize it” Our oyster mushroom production facilities are in DENİZLİ / TURKEY.

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