Cultivated mushrooms - Import export

Dried cultivated mushroom is the dried form of fresh cultivated mushroom. As a result of the drying process. 1 kg of cultivated mushrooms are left from 10-15 kg of oyster mushrooms. With drying, the water ratio in the fresh product becomes minimum. The core of the mushroom, whose juice is taken, remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Mushrooms It has a good mineral, fiber and vitamin content. It also contains antioxidants. It has few calories and less fat. Therefore, it is very effective in losing weight. Thanks to its high beta-glucan content, the feeling of satiety is quite high and it balances Kv ^ y.N V the cholesterol level in the blood.

High tunnel for mushroom cultivation. Our high tunnels for mushrooms are created based on several successful projects and optimized for the cultivation of champignon mushrooms with a maximum load of 12 tons of compost - 6x10,5m mushroom high tunnel, respectively a maximum load of 23 tons of compost - 6x22,5m mushroom high tunnel. The mushroom high tunnels consist of the production area and a technical space and are equipped with shelves and various technological equipment. For more information visit our website or contact us.

Oak Wood chips may be used as a biomass solid fuel and are raw material for producing wood pulp. They may also be used as organic mulch in gardening, landscaping, restoration ecology and mushroom cultivation. Wood chips used for paper industrial, biomass fuel.

Pine Wood chips may be used as a biomass solid fuel and are raw material for producing wood pulp. They may also be used as an organic mulch in gardening, landscaping, restoration ecology, bioreactors for denitrification and as a substrate for mushroom cultivation.

Oak Wood chips may be used as a biomass solid fuel and are raw material for producing wood pulp. They may also be used as organic mulch in gardening, landscaping, restoration ecology and mushroom cultivation. Wood chips used for paper industrial, biomass fuel.

"Origin and history of the Shiitake The shiitake (Lentinula edodes) is an edible mushroom, which occurs naturally in Japan, China and Korea. Here the mushroom is grown for centuries and appreciated for its taste and smell. In Asian cuisine, it is a commonly used mushroom. The shiitake grows on hard woods such as beech, oak, walnut and chestnut. The shiitake has a light brown to dark brown cap and belongs next to the mushroom to the most cultivated mushrooms in the world. Processing to Shiitake Mushroom Powder The shiitake is harvested when it has grown well, but the cap edge is still slightly curled down. The cap should already be loose from the stem, otherwise the shiitake is still too young. If the cap is too wide outwards, the shiitake is already too old. After harvesting, the mushroom is cut into pieces and put in the oven to dry. Then it is processed into a fine shiitake mushroom powder. Healthy properties of Shiitake The shiitake contains …"

EASY: Put the kit in your kitchen, open the box and moisten it with tap water every day. FAST: Oyster mushrooms grow and harvest in 10 days. DELICIOUS: Each color has a different flavor; delicious tastes in salads and meals. GREAT GIFT: Mushroom Garden is sure to be the gift of the year. Make yourself or your loved ones happy today! YOU CAN GROW ALL YEAR: Kids and adults alike will easily grow mushrooms at home 12 months of the year with this mushroom set, making it a great city gardener. GROW YOUR OWN GOURMET MUSHROOM IN SHORTLY A perfect feast for your eyes, Mushrooms are ready for cultivation. Own a small mushroom growing garden. You will see that it will give you mushrooms very easily and surprisingly. The mushrooms you grow at home are easy, fun, educational, and also perfectly delicious. What are the advantages of a mushroom garden? Immerse yourself or your children in the fascinati TAGS: HOME GIFT, HOME MUSHROOM GROWING, GIFT BOX BRAND: HAYGER

What are Oyster mushrooms? Oyster mushrooms are one of the most popular cultivated mushrooms in the world. The two common varieties are Pearl Oyster Mushrooms They are especially common in Asian cuisines, but are eaten throughout the world. They’re grown commercially in many countries, and can also be found growing on or near trees in mild climates. (Never pick and eat mushrooms if you’re unsure of their variety and if they’re safe to consume!) What do they taste like? They have a lovely soft texture, and they’re generally quite mild with a subtle earthy earthy flavor. Fresh oyster mushrooms are produced in requested quantities. Our fresh oyster mushroom production facilities are in DENİZLİ / TURKEY.

Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimetres in length. Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavour. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps, shorter stems, range in colour from orange to brown, are slightly sticky, rubbery, are velvety in consistency, and have an earthier flavour.