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Peanuts

TurkeyAnkara and Central AnatoliaManufacturer/producer
  1. BAHTIYAR DOGAN FOOD IND. LLC.

    Turkey

    We are the manufecturers and exporters of nuts and Turkish delight from Turkey. The products you see in the images are our own manufacture. We have three more brands at global market (Lokoom – Cappadox – Pakto). Our products in our website represent the range of quality and the specifications that we offer. Turkish delight is a special and traditional product that you can consume as a dessert or with coffee. Our manufecturer and exporter company is established in 1999 and still produce own products. In Turkey we are working with many nuts, dried fruit and dessert company. Our references are them.

  2. LARK BISCUITS

    Turkey

  3. MNDGIDA

    Turkey

    MND activity suggestive of breakfast food products in the food industry, "Lokman" brand is recognized by processing the raw material into a product that brings a fully integrated factory, packaging and marketing of integrated facility network can reach the final consumers. Lokman has ISO 2200, HACCP ve ISO 9001 quality certificate. Also Lokman is preferred trademark for out of the house consumption products. 16.000 closed totally 30.000 meter square area and with 250 employees, Lokman is active at both domestic and foreign market. Lokman can analysis the products itself own laboratory in its facility. Lokman won a lot of comsumer awards.. Our main products are jam, hazelnut spread with cocoa, hazelnut paste with crocant, peanut butter, halva, sesame tahini, molasses, honey, butter, margarine, processed cheese in different packing and weight between 10gr to 25000gr. We have 3 different brands. These are “LOKMAN’’, “PAŞABEY” and “ARINUR”.

  4. YESIL KUNEFE

    Turkey

    Yesil Kunefe whose name came from the green of pistachio and Turkish deserts was laid in 1986 in Sanliurfa city of Turkey by Master Abdurrahman and started to grow on kunefe and kadayif desserts in Kayseri by his son Master Hacı. In 2014, it started the production and sales of Baklava and Antep Katmeri at its branches, and preserved its traditional taste on the first day with the skill of kunefe passing from father to son and has always managed to keep its taste at the highest level with innovative tastes. Our flavor secret; Produced by local producers for our company, it comes from Sanliurfa's sheep plain butter, Urfa & Antep region's super brown peanut, Beet sugar and Antiochia's cheese, and all of the products are our own production. We are currently serving within 21 shops and 5 cities in Turkey and delivering the most delicious ''Yeşil/Green'' to the world. As Yesil Kunefe family, we are at your service with all our branches without compromising our understanding of quality and taste.