YESIL KUNEFE

Yesil Kunefe whose name came from the green of pistachio and Turkish deserts was laid in 1986 in Sanliurfa city of Turkey by Master Abdurrahman and started to grow on kunefe and kadayif desserts in Kayseri by his son Master Hacı. In 2014, it started the production and sales of Baklava and Antep Katmeri at its branches, and preserved its traditional taste on the first day with the skill of kunefe passing from father to son and has always managed to keep its taste at the highest level with innovative tastes. Our flavor secret; Produced by local producers for our company, it comes from Sanliurfa's sheep plain butter, Urfa & Antep region's super brown peanut, Beet sugar and Antiochia's cheese, and all of the products are our own production. We are currently serving within 21 shops and 5 cities in Turkey and delivering the most delicious ''Yeşil/Green'' to the world. As Yesil Kunefe family, we are at your service with all our branches without compromising our understanding of quality and taste.