semolina for pasta Tunisia

...Couscous is made by combining white durum wheat semolina and water, which can be fine, medium, or coarse. The product is precooked by steaming and then dried; the semolinas used are rigorously selected based on their technical and qualitative characteristics. Pasta. Model: Plastic bag 25kg...

...High-quality durum wheat semolina. Direct oven cooking and does not require pre-cooking. CATEGORIES: Food Industry Pasta Specialty Pasta Available weight: 250 g Cooking: direct oven Weight per carton: 3 kg Energy value: 350 kcal Proteins: > 10.5 g Carbohydrates: < 75 g Fats: < 2.5 g Moisture: < 13 % Ash content: < 1.1 %...

...All our ” VEGETABLE FUSILLI” is made according to the tradition to manufacture premium quality vegetable fusilli, from the finest Durum Wheat Semolina Flour imported from Canada. We carry a large variety of shapes of “VEGETABLE FUSILLI” , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour. Primary Ingredient:Durum Wheat Pasta Type:Fusilli Packaging:Bag, Bulk Weight (kg) :500 gr Certifications:FDA, HACCP, ISO, KOSHER, CEI,Synergy PRP 22000 Brand Name:MEDILIFE Shelf Life :2 years Place of Origin:Tunisia...