Tunisia, Tunisie
...vegetable preserves, Corn, Mushroom, Capers, Gherkins, Green beans, White beans, Chickpeas, Peas.
Tunisia, Tunis
...Mesfouf, or masfouf, known as thimekhlett in the Kabyle region, is a variant of couscous made from finely rolled semolina and butter. It is typically served with peas or raisins. CATEGORIES: Food Industry Couscous & Mesfouf...

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