truffles oil

...The Bianchetto truffle sauce is a gourmet blend made from Bianchetto truffles combined with select ingredients such as mushrooms, olive oil, and sometimes cream or cheese. This sauce is known for its creamy texture and intense flavor, highlighting the unmistakable aroma and delicate taste of white truffles. This sauce is perfect for those looking to add a touch of luxury and sophistication to their meals, making the most of the unique flavor of Bianchetto truffles.

...Extra virgin olive oil from Greece...

...Pikillo pepper honey spread made with extra virgin olive oil and honey, combined with various plant ingredients such as peppers and truffles, through physical processes without any preservatives, resulting in a very fine jam-like texture and a delightful aroma and flavor of pepper, making it very enjoyable for direct consumption on bread slices or added to chicken and other poultry dishes, cheese, ...

...The Tuber Melanosporum VITT Prima Scelta is a high-quality black truffle, selected for its regular shape and intense aroma. With a black, warty skin and dark flesh, it offers a complex fragrance reminiscent of damp earth, chocolate, and spices. This category is ideal for refined dishes, where the flavor of the black truffle must shine. Prima Scelta truffles guarantee an excellent balance between quality and price, making them a great choice for chefs and cooking enthusiasts.

...Truffle cream made with summer black truffles, enriched with fine black truffles. Ideal for seasoning pasta dishes, eggs, meats, canapés, or to be used as a base for creating sauces and creams. PACKAGING OF 6 1 UNIT = EURO 4.20 1 PALLET 64 PACKAGES OF 6 EXPIRATION 05/2027 MINIMUM ORDER 15 PALLETS...

...This flavorful oil offers a very balanced taste with delicate notes of truffle. It pairs wonderfully with salads, pasta, or risottos. Ingredients: Extra Virgin Olive Oil 98.75%, Dried Summer Truffles and Black Truffles 0.75% (equivalent to 2% fresh products): summer truffle (Tuber Aestivum Vitt) 0.6%, Truffle...

...The truffle oil is a delicate and aromatic seasoning oil. It is made with a high quality cold pressed olive oil from Primadonna. Truffle oil is particularly suitable for refining risotto and pasta, carpaccio, scrambled eggs, cheese, mashed potatoes, cream sauces / light bound sauces, scrambled eggs / fried egg, soft egg / poached egg / onsen egg and ham. Content: 150 to 750 ml Taste: original black truffle Taste through natural truffle slices, with fine olive flavor...

...Condiment based on extra virgin olive oil with natural white truffle aroma - Recommendations: Excellent with rich-flavored accompaniments, great for dressing meats, game, vegetables, and fillings. Ingredients: extra virgin oil (98%), natural white truffle aroma (2%) Also available in 250 ml and 500 ml formats.

...Dressing based on extra virgin olive oil with natural white truffle aroma - Ingredients: extra virgin oil (98%), white truffle aroma (2%) Suggestions: Excellent with hearty accompaniments, great for dressing meats, game, vegetables, and fillings.

... pastries, carpaccio of meat and fish, omelets and frittatas, preparation of sauces and dressings, canapés, appetizers for aperitifs, garnishes, pizzas, and calzones. Maximum shelf life: 24 months from the production date. Availability: Generally always available. Storage instructions: Once opened, cover with extra virgin olive oil, store in the fridge, and consume within a few days. INGREDIENTS: Summer Black Truffle (Tuber Aestivum); Extra Virgin Olive Oil; Salt; Flavors; Antioxidant: Ascorbic Acid. Box of 6 pieces.

... months). Ingredients Whole cow's milk, cream, salt, rennet. No preservatives. Excellent with tomatoes and extra virgin olive oil, with fresh truffles, with sausages, or with various combinations in the preparation of hot dishes.

...1 truffle oil 25 CL 1 balsamic cream 25 CL 1 truffle artichoke cream 130 GR (10% truffle) 1 truffle sauce 130 GR (3% truffle)...

...Nutritional values per 100 g Energy (kcal) = 182.9 Energy (Kj) = 755.2 Fat (g) = 15.9 of which saturated fatty acids (g) = 2.2 Carbohydrates (g) = 5.3 of which sugars (g) = 1.3 Protein (g) = 2.5 Salt (g) = 1.6 Condition: New INGREDIENTS: artichokes 61%, olive oil, Sisco onions 4%, lemon juice, truffles Net weight: 130 g Origin: Corsica...

... Fama 150g - Antiu Xixona nougat delights 100g - Antiu Forn artisan wafers 100g - Antiu Xixona classic cocoa truffles 100g - Pineapple pieces in syrup Don Frubbo 580ml - Sardines in olive oil Rianxeira 90g...

...Sauce with summer truffles and mushrooms. Free from preservatives and gluten. Perfect for pasta, risottos, eggs, canapés, and appetizers. Contains no black olives for a true truffle flavor!

...At Gusto Mediterráneo, we specialize in the distribution of fresh black truffle (Tuber Melanosporum), known in France as "trufa del Perigord". Additionally, we supply truffle in Brisura (truffle in jars with water and salt for flavoring products, such as cheeses, meats, or sauces) and dehydrated truffle for flavoring snacks, oil, or sauces. Both the truffle in Brisura and dehydrated truffle are aimed at the industrial sector, and we offer two varieties: winter black truffle (Tuber Melanosporum) and summer truffle (Tuber Aestivum).

We are trade agents specialized in the distribution of agri-food products, cheeses, wine products, and truffles, particularly for supermarket chains and ho.re.ca.

... gatherers of fresh wild truffles. We are a brand specialized in the marketing of fresh truffles and a wide range of gourmet truffle products and beverages. Innovation and development are at the heart of what we do, allowing us to create the perfect combination of design and tradition. Fruits de la Terra aims to pay homage to nature by producing truffle products that are sustainable for the environment and healthy for humans.

... oil stands as a testament to our dedication to excellence. A significant portion of our output is dedicated to organic and natural products. Our unwavering commitment to quality and safety has been our hallmark for numerous years. Furthermore, we have honed our expertise in the realm of wood and wood chip production. We eagerly anticipate opportunities to collaborate with your production needs. We...

...truffles in jars or containers (whole, slices, peels...) to truffle-based products such as oils, sauces, and condiments, as well as snacks (chips, cashews...) and spreads (tartuffenade...). The company is positioned in all markets in France and for export with its brands La belle truffe for mass distribution, la cave à truffe for the fine grocery market, Truffières de Rabasse Recettes de chef...

... selected from local producers: - Organic extra virgin olive oil (Gard) - Organic acacia honey (Alpes de Haute Provence) - Tuber Melanosporum truffle (Provence) - Salt (Guérande) - Fine grocery - Fresh truffles - Truffle specialties - Made in France - Black truffle - Vaucluse - Organic olive oil - Organic acacia honey - ECOCERT certification - Gastronomy - Catering - Gift boxes - Importers...

...As a trading company in France and Algeria, we collaborate with farmers, producers, and industrialists in Algeria. We offer various products, such as dates in different packaging and on the branch, "gharss", olive oil, truffles, saffron, essential oils, dried mint, and fruits and vegetables. We consider any request for Algerian products that can meet the needs of specific markets. Our network...

... the nobility of the gastronomic flavors it offers. The challenge here is to extract the substantial flavors of the sea, wild mushrooms, and olive oil so that the taste buds can soak in the excellence of the Earth's treasures. That is the taste that matters! This is a true philosophy, as the holder of the Artisan Quality Producer label awarded by the Culinary College, our MSC certified...

BELLORR markets a selection of fresh and preserved truffles, as well as a range of oils flavored with black and white truffles. The truffles are gently brushed and hand-washed, then vacuum-packed to maintain optimal freshness. Derivative products: truffle pieces, truffle juice, truffle salts. We are French exporters of black and white truffles. French producer of black and white truffles.

Signorini TARTUFI, an Italian company, created by Frédéric Dubois Signorini in 1972, originally from Tuscany through his grandfather Giuseppe Signorini and from Sicily through his grandmother Giuseppina Di-Salvo, and with more than 35 years of experience, has been able to bring a new image to truffles by democratising them in many different forms. As a passionate person, he wishes to pass on his knowledge and expertise to as many people as possible. Through his work, he wishes to celebrate his love for nature, from which we come, as well as the respect he feels for the entire truffle industry.

...seasonings, salt, sauces, snacks, extra virgin olive oil, pasta, with and without truffles. We offer three lines of Italian excellence: the first dedicated to truffle lovers "LINEA TRUFFLEAT", the second for caviar enthusiasts "LINEA CAVIAREAT", and the third for fans of high-quality Italian cuisine "LINEA UGOLINI". Line TRUFFLEAT – The meeting point for truffle lovers: exclusive truffle-based...

...":"Uncompromising analyses where we reveal all the secrets of the high-end food industry and truffles. An in-depth study of the production chain and associated costs to ensure the best quality at the fairest price. Ongoing research and tasting work to uncover the next gastronomic treasure.","RESPECTUEUX DE LA NATURE":"A portion of our revenue is reinvested to offset our carbon footprint. We...

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...

... mushrooms, preserved vegetables, vegetable creams, and truffle-flavored oils. The entrepreneurial idea mainly comes from the owner of the company and his children, who, driven by an initial passion for truffles and their search, decided to realize the idea of introducing the world to the riches that our land offers. Today, the company exports its products both within the EU and outside of it, and it is certified organic and ISO 9001.

...This approach results in 'the perfect goose liver,' which retains its structure and fat during cooking. Only a correct and respectful breeding method can yield an absolutely top product. In addition to foie gras, NIVO-finess specializes in truffles. To ensure you have the best selection year-round, we collaborate with truffle suppliers in France and Italy.