truffles from france

... Stéphane Janin, chocolatier from Île-de-France, and his team create chocolate confections that have a maximum shelf life of 15 days. Stéphane Janin, a professional chocolatier located in Val de Marne and a specialist in chocolate making, invites you to discover his chocolate factory while indulging in delicious praline chocolates, pure chocolates, chocolate truffles, and more. Sale of artisanal chocolate (chocolate boxes, assortments of chocolates, chocolates, etc.) and creation of personalized chocolates for businesses.

... powerful wine, representative of the prestige of our Bordeaux wines. VINIFICATION Traditional in stainless steel tanks. GRAPE VARIETIES Merlot Cabernet Franc Cabernet Sauvignon TASTING Deep cherry red color. Elegant and structured nose with intense aromas of small red fruits. Balanced and indulgent palate with flavors of ripe fruits, sweet spices, and grated truffles, supported by long and silky tannins. FOOD & WINE PAIRINGS To be enjoyed with braised veal, duck breast, or aged cheese. 18°C.

...The autumn truffles, fresh from Maison Caudalie, with intense and woody aromas highlighted by a hint of roasted hazelnut, are the result of a strict selection process. Crafted to order in our workshops, they are vacuum-packed in various sizes starting from 30g. A natural product. All our packages are transported at controlled temperatures; quality is a value that Maison Caudalie does not compromise on!

...The truffle is the vernacular name given to the edible fruiting body of several species of ectomycorrhizal ascomycete fungi, which appears in a more or less globular form. The fungus can produce several truffles. Some species have little flavor, while others have been particularly appreciated and sought after since antiquity. Truffles, whether they have grown spontaneously or are from...

...Exotic, floral, and fruity, the chocolate from Saint-Domingue has a rich, bitter cocoa flavor with an exceptional length on the palate, enhanced by aromatic notes of spices, wine, and olives. Size - L 16 x W 8 x H 1.5 cm Quantity per carton: 10 Minimum order quantity: 10 Type of minimum order quantity: Unit per carton SKU: TO-SD Country of manufacture: France Pre-order: Yes Best-seller: No Customization: Yes...

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

... containers, allowing for good extraction of the elements contained in the skin and grape juice. The harvest is punched down twice a day until the end of fermentation, and then it is transferred to fine-grain oak barrels. Nose: Subtle at first, then it becomes more complex with aromas of cherries, truffles, and candied fruits. Palate: Beautiful sweetness on the palate accompanied by notes of candied...

... Bean + Bean) + 50-kDa Hyaluronic Acid Indications: Recommended for the skin of women aged 50 and over Thin and atonic skin Lack of skin elasticity Sensitive and fragile skin Dull (gray) complexion and "tired" skin Visible wrinkles All signs of aging intensified due to hormonal decline Effects: Deeply nourishes the skin Rejuvenates the skin Improves skin hydration from within Enhances the viscoelastic properties of the skin Reduces deep wrinkles Reduces symptoms of skin sagging...

... months). Ingredients Whole cow's milk, cream, salt, rennet. No preservatives. Excellent with tomatoes and extra virgin olive oil, with fresh truffles, with sausages, or with various combinations in the preparation of hot dishes.

..."Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pasta, they are produced using the classic method of slow extrusion through bronze dies. The various fillings are made from vegetables, meat, fish, cheeses, mushrooms, and truffles. These "Classiche" are all of excellent quality: they are refined and sought after. PACKAGING: 3 x 1 kg = 3 kg...

... Aberdeen, Scotland. We deliver our high quality bee products to our customers in the UK, Germany, France, Italy and internationally. Our product range includes a wide variety of raw honeys sourced directly from selected beekeepers in Bulgaria and Italy, including organic honeys and bee products (DPA is certified to trade with organic products). The hot summers and the broad diversity of flora in...

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

Nicolas PLANCHON has been passionate about truffles from a young age. He has been working as a truffle grower and broker for 10 years in various markets in the south of France, at trade shows, and also with wholesalers. Nicolas PLANCHON seeks to be known and recognized by brokers in France who then resell abroad. He also wants to make himself known to restaurateurs and in various wholesale...

...pirozhki, and teas... PETROSSIAN, the caviar specialist, is capitalizing on the enthusiasm for gourmet products. In France, and increasingly internationally, it combines luxury grocery with dining. PETROSSIAN has become synonymous with caviar, which it introduced to the French. Almost a century later - the centenary is in 2020. A B2B activity for caviar sales is now balanced with sales to individuals. The PETROSSIAN group generates approximately 40 million in revenue, with 20% coming from Dom Petroff, the brand sold in large retail.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed...

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

...we offer a variety of chocolate products, such as dark chocolate truffles, chocolate dragees, and chocolate discs. All products are made with the same commitment to quality and innovation. The artisanal chocolate factory Les Chocolats de Balata also offers guided tours of their chocolate production workshop for anyone interested in learning more about the chocolate-making process. The tours are...

... prioritize short distribution channels (from producer directly to customer). Our packaging is 100% recyclable.","ABORDABLE":"A gourmet product like truffles finally accessible thanks to direct distribution to reduce costs."}...

The DE MARLIEU chocolate factory, founded in 1906, continues to delight the palates of chocolate lovers. Having already pleased four generations of chocolate and confectionery enthusiasts, the family-run chocolate factory continues its journey while respecting flavors and artisanal traditions. From Malakoff chocolate to blue thistle, not to mention the excellent dark chocolate truffles, DE...

... events tailored to all budgets. The Terroir concept involves the production and importation of Italian local products. We offer a wide range of artisanal products from family-run businesses based in Umbria, the green heart of Italy. Our selection includes truffles, salsas, pestos, artisanal pasta, olive oil, Italian charcuterie, and more.

...thank your collaborators for their work, or organize prestigious events, we offer original and personalized creations to meet your expectations. Our bars, pralines, truffles, and many other chocolate delights are made from the finest raw materials, carefully selected for their exceptional quality. Our unique expertise allows us to offer you custom products, personalized with your logo or message...

...La Maison Baumont is a family-owned business from the South West of France, specializing in truffles. This company will provide you with advice on how to make the best use of truffles and will offer culinary creations centered around its specialty, such as "Scallops with Honey and Truffle" or "Baked Eggs with Mushrooms." Through its online shop, you will find both fresh white and black truffles...

Specialist in Caviars and Truffles from Italy. Sales to individuals and professionals: personal consumption or business gifts. Guided tastings, caviar animation in dinner cocktails, creation of private evenings for caviar tasting initiation. Sales activity in the Lyon region and Northern Isère (Metropolitan France). Event animation activity throughout France. With expertise in aquaculture, the...

... particular and the world of truffles in general, his son Christopher Poron and Nicolas Rouhier continue his legacy today. From the United States to Japan, passing through Singapore and the United Arab Emirates, from the tables of the Elysée Palace to those of the greatest French chefs, such as Joël Robuchon, Benoît Violier, or Yannick Alleno, everyone turns to the Plantin House for their supply of...