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Preparations for the food industry - Manufacturer Producer - Switzerland

3 Companies

32 Products

KASAG SWISS AG

Switzerland

KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

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Sterile container, mixing tank

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RIGAFLEX AG

Switzerland

Founded nearly 70 years ago as the sole proprietorship F.G. Ritter AG in Basel, Switzerland, by D. Ritter, the company has become a true success story over the decades. Since the catering products and counter display areas of the company split off to form Rigaflex AG in 2002, the number of employees has doubled and product availability has increased to nearly 100%. Our most important principles, which have contributed to our success, are: – Our customers are our most important asset – We are reliable and strive to fulfil all customer requirements – Our products comply with high standards of quality – We offer an exclusive range of products at the best price/performance ratio – We stand for high product availability and fast delivery – We do not seek out problems, we find solutions. When it comes to preparing food and keeping it warm, professional kitchens and the catering industry are constantly evolving.
SANDRO VANINI SA

Switzerland

Sandro Vanini SA manufactures refined vegetable food products still using original recipes, just like Grandfather Vittorio Vanini did starting in 1871. Beginning with Marrons Glacés, Sandro Vanini now offers a wide range of specialities based on various fruits and vegetables. The product range is marketed both under the company’s brand as well as under private labels. Bulk products are also supplied to numerous well-known industrial operations in Switzerland and abroad. Swiss quality is an important element to Sandro Vanini’s success which along with the best fruits and careful preparation provides excellent results. Sandro Vanini’s wide variety of products ranges from sweet to spicy. For gourmets the company's Marrons Glacés and chestnut purées are the most classical products. Grated citrus peels or candied fruits are ideal ingredients both at home and in bakeries. The Mostarda Purées and Fruit Mustard are wonderful especially when combined with cheese, cold cuts and meat.

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Preparations for the food industry - Manufacturer Producer - Switzerland

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