Switzerland
Manufacturer/ Producer
Founded nearly 70 years ago as the sole proprietorship F.G. Ritter AG in Basel, Switzerland, by D. Ritter, the company has become a true success story over the decades. Since the catering products and counter display areas of the company split off to form Rigaflex AG in 2002, the number of employees has doubled and product availability has increased to nearly 100%. Our most important principles, which have contributed to our success, are: – Our customers are our most important asset – We are reliable and strive to fulfil all customer requirements – Our products comply with high standards of quality – We offer an exclusive range of products at the best price/performance ratio – We stand for high product availability and fast delivery – We do not seek out problems, we find solutions. When it comes to preparing food and keeping it warm, professional kitchens and the catering industry are constantly evolving.
Greece
plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free
Request for a quoteSweden
A crossover hybrid caviar. A mix of two different Sturgeons produces a high end caviar. Arcipenser Schrenkii & Huso Dauricus Farmed according to rules and legislations including CITES. A fantastic caviar with
Request for a quoteBelgium
Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.
Request for a quoteBelgium
Corn tortillas are a traditional type of flatbread made from masa harina (corn flour) and water. The primary ingredients are masa harina (a special corn flour treated with lime), water, and sometimes salt. Culinary Uses: Corn tortillas are incredibly versatile and form the base of many traditional Mexican dishes. They are commonly used to make: Tacos: Soft corn tortillas filled with a variety of ingredients such as meat, cheese, vegetables, and salsas. Enchiladas: Tortillas filled with meat or cheese, rolled up, and baked with a savory sauce. Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then folded and cooked until the cheese melts. Tostadas: Tortillas that are fried or baked until crispy and topped with beans, meat, lettuce, cheese, and other toppings. Chilaquiles: Tortilla pieces fried or baked and then simmered with salsa, often served with eggs, cheese, and other accompaniments.
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