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Results for

Fruit puree - Switzerland

Switzerland
  1. KASAG SWISS AG

    Switzerland

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    KASAG is a medium-sized industrial company in Langnau in the Swiss region of Emmental. Since 1929, the company has been creating jobs in this region for a qualified skilled workforce. This hilly region in the canton of Bern, endowed with a beautiful landscape, is not just home to the world-renowned cheese with holes, but also to numerous innovative companies that have gained a great reputation globally. KASAG is one of them. Design and construction of devices, containers, pressure vessels, heat exchangers, fractionating columns, assemblies, etc. for the chemical and pharmaceutical industries, as well as food, environmental and bioengineering. Engineering and manufacture of batch cooking plants for producing fruit bases, jams, compotes, marmalades, sauces, vegetables and other foods. Engineering of installations for heat recovery from waste water systems, as well as production and assembly of sewer heat exchangers for different types of sewers.

  2. FRUTCO AG

    Switzerland

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    For more than 25 years, Frutco AG has been the exclusive distributor of the products of Paradise Ingredients, Costa Rica, on the European market, in the Middle East and in parts of Asia. Paradise Ingredients is one of the global market leaders for processed banana products. For over 30 years, they have been making banana products which meet the safety and quality requirements of the Nestlé Group. Paradise Ingredients has spent a number of years diligently working to improve and maintain the certifications relating to food safety (ISO 22000: 2005 and now FSSC22000), quality (ISO9001: 2008 and the Nestlé Quality Management System - NYMS), the environment (ISO14001: 2004) and health and safety (OHSAS18001: 2007). Frutco AG supplies most of the big producers of fruit juices, baby foods and ice cream in Europe and many non-European countries with a clear focus on banana, mango, passion fruit, pineapple, guava and lime/lemon. Since we are already well-known in Europe, we are now looking to develop our business in the Middle East and Asia.

  3. SANDRO VANINI SA

    Switzerland

    Sandro Vanini SA manufactures refined vegetable food products still using original recipes, just like Grandfather Vittorio Vanini did starting in 1871. Beginning with Marrons Glacés, Sandro Vanini now offers a wide range of specialities based on various fruits and vegetables. The product range is marketed both under the company’s brand as well as under private labels. Bulk products are also supplied to numerous well-known industrial operations in Switzerland and abroad. Swiss quality is an important element to Sandro Vanini’s success which along with the best fruits and careful preparation provides excellent results. Sandro Vanini’s wide variety of products ranges from sweet to spicy. For gourmets the company's Marrons Glacés and chestnut purées are the most classical products. Grated citrus peels or candied fruits are ideal ingredients both at home and in bakeries. The Mostarda Purées and Fruit Mustard are wonderful especially when combined with cheese, cold cuts and meat.