dough Switzerland

...Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.

...Mechanical and Plant Engineering: Compensating strips as guides; Internal coating of clamping sleeves; Cutting knives for adhesive labels; Welding stamps Food Industry: Separation plates in dough production; Preheating plates Tool and Mold Making: Release agent replacement in casting molds for epoxy and polyurethane; Spray nozzles; Devices...

Your supplier for bakery technology and gastronomy supplies As the largest comprehensive provider of bakery and gastronomy technology in Switzerland, we offer you everything you need for your daily work: machines, systems, equipment, service, and specialized services.

...Piece of 70g, carton frozen in dough. Ingredients: Puff pastry (white flour (wheat), water, unhydrogenated vegetable fats and oils (palm, rapeseed), wheat starch, invert sugar syrup, iodized table salt, emulsifiers (E471, E475), preservatives (E200, E202), acidifiers (E270, E330)). Ham CH 20% (pork shoulder, water, nitrite curing salt, table salt with preservative E250, sugars (glucose, starch...

... water absorption capacity of 1:12. It forms a gummy binding similar to locust bean gum or guar gum. Additionally, LeinPRO Organic FM is an extremely strong emulsifier. Therefore, it is suitable as an egg substitute in mayonnaise and as a replacement for whole eggs and whole egg powder in baked goods such as brioche, biscuit dough, and muffins. In vegan meat alternatives, the binding of LeinPRO, in collaboration with our FavaPRO 25, makes the use of methylcellulose unnecessary and redundant. Available from stock: Germany Produced in: Germany Bag: 25kg Pallet: 600kg...

... to Clean • Dry-run safe telescopic heating element: Limescale deposits flake off • Thoughtful design: Rounded, no unnecessary corners • Device on four wheels Economical • Simplest operation via membrane keyboard • Less labor than with conventional hot plates • Electronic automatic temperature regulation • Powerful heating for efficient "mise en place" Preparation • Stable quality even with various types of dough, rice, and vegetables...