dough Germany

The trading company Th. Geyer Ingredients offers small and medium-sized enterprises in the Food & Beverages and Scent & Care sectors a comprehensive portfolio of flavors, colorants, active ingredients, and functional components from globally successful brands. Our own sales representatives and local distribution partners form the global distribution network, ensuring that requirements are met as ...

We are one of the leading manufacturers of high-quality kitchen helpers based in the northern Black Forest. Through a comprehensive range and state-of-the-art techniques, we ensure high quality standards. Our products range from baking and cooking to serving and grilling. With a team of 20 people, we manufacture our products in Germany. RENA Küchenhelfer GmbH offers you competent and reliable sup...

... belt, no deflection rollers, and no bearings. A long-lasting drum motor provides reliable propulsion. Optimise your lines' efficiency and increase profits with fill quantity and process control with the CWPmaxx Bakery checkweigher. Normally checkweighing systems can experience hygiene problems due to the overall design. Normally at the point, where in the in feed belt weighing and discharge belts are located. On a normal checkweigher dough will or can drop from the conveyor belt systems and accumulate in the machine. Belts are normally thinner than the conveyor and thus an accumulation can...

About Us Innovative concepts in production, material flow, and logistics are essential competitive factors today. High-performance flat belts, as well as conveyor belts and process belts, often play a central role in this. Leading industrial companies around the world therefore rely on the specialists from Forbo Movement Systems as competent partners in developing forward-looking solutions for dr...

...Test our bake-stable seasonings, specially developed for bread and baked goods. Prior to baking, the raw dough pieces are sprinkled with the seasoning. They are bake-stable up to 200°C. Benefits at a glance: No declarable E numbers No added colorants or preservatives No monosodium glutamate No yeast extract No hydrogenated fats Natural aromas only Crisping effect...

As a manufacturer and distributor of these high-quality products, we primarily serve companies in the fields of furnace construction, melting technology (foundries of non-ferrous metals and glass), refractory materials, and furnace operators. However, our products also find versatile applications in the automotive and household appliance industries. Wherever there is a need for protection against ...

...Pusher, Pizza Mondo® professional pizza pusher NEW - pizza lifter for pizza stone etc. (foldable) | Pizza shovel premium quality - also for XXL pizzas - the perfect pizza peel EXTREMELY EASY LIFTING PIZZA: Our first-class pizza peel gets under the pizza dough with ease. The flattened edges allow the pizza to be removed safely and easily. QUICKLY STORED: The food-safe pizza peel can be hung up...

... is desirable is a potential application for a PTFE coating. Practical examples - Scraping knife - Baking sheets - Containers - Mandrels - Colour mixers - Pastry form rollers - Tapered valve plugs - Cookie cutting rollers - Guide plates - Glue dispensers - Press plates - Pump pistons - Tyre moulds - Screw conveyors - Dough processing tooling - Funnels - Drying drums - Packaging equipment...

... words, hemp is very healthy and can give your body positive influences. Hemp has a nutty taste and is easily digestible. This is very suitable for athletes, vegetarians and vegans. Use You can add the hemp protein powder to smoothies, yogurt, shakes or dough ingredients. You can add 2-4 tablespoons 1-2 times a day to your smoothie, yogurt or in the shake." ...

...Broccoli powder in raw food quality is a wonderful ingredient for your daily green smoothie and vegetable juices. However, broccoli powder also fits perfectly into bread dough, the dough for raw food crackers, pancake batter, salad dressings, soups, spreads, or green sauces. Broccoli powder is rich in antioxidants, valuable secondary plant compounds, chlorophyll, beta-carotene, and highly concentrated minerals and trace elements.

...The traditional use of dough boards reinterpreted with modern technologies. Using laser engraving, a measurement unit and a recipe are directly incorporated into the wooden board. The infinitely adjustable engraving depth and strength allow for a permanent inscription, providing a significant advantage over conventional printing methods. Even intricate details (logos, etc.) can be reproduced through laser engraving.

...We supply dough troughs for various fermentation systems, proofing cabinets, such as for WP Haton, Kemper, Baker Perkins, Benier, Subal, etc.

...Dough kneading machine with bowl volume: 22 liters / 17 kg dough Dough kneading machine - including timer & rolling set...

...Bernardi, the leading manufacturer of immersion arm kneaders from Italy for perfect pizza, bread, and other dough dishes. Dough Kneaders The immersion arm kneaders from the Italian company Bernardi are patented dough kneading machines for restaurateurs and ambitious home cooks. Bernardi has succeeded in mimicking the human kneading motion so that the dough in the machine achieves the optimal consistency. With various frequencies and wattage settings, even heavy doughs can be kneaded.

...made from natural wicker • for the fermentation and resting of bread dough • imparts an attractive, typical pattern to the bread • for ca. 1500 - 2000 g of dough...

Troll Factory was founded in 2006 as a trading company for the areas of games and craft supplies. Since 2011, there has been a focus on mold making, which has led to the development of assortments for silicone rubber and alginates. As we not only trade in the products but also apply the various materials ourselves, test them, and produce our own series of molds, we have built up experience and kn...

...Pringles Potato Chips are a popular brand of potato-based snack chips known for their unique shape and crispy texture. Unlike traditional potato chips, Pringles are made from a dough-like mixture of potato flakes, corn starch, and various seasonings. The dough is then pressed into a thin, uniform shape and cut into individual chips. One of the main features of Pringles is their distinctive curved shape, which allows them to be neatly stacked in their iconic cylindrical container. This design not only makes storage easier but also helps prevent breakage during transport.

...A protein-rich snack, our High-Protein Cookie Dough is packed with healthy proteins like natural whey protein.

...Deep-freeze tunnel for continuous shock freezing of dough pieces at -40°C. The tunnel consists of several sections, including an inlet and outlet piece. The floor is sloped and equipped with a welded stainless steel floor tray. The surface is finished in stainless steel both inside and out.

...Frozen Yogurt flavor Cookie Dough. The yolibri Frozen Yogurt flavors are incredibly delicious and provide variety in your Frozen Yogurt offerings. Item No.: 10201 Paste €11.45 / kg Pack of 2 kg...

...We are a German manufacturer of vegan play dough made from 100% natural ingredients. Since 2015, we have been producing promotional items/giveaways for well-known companies. #getinspired KNETÄ® Reference Page Looking for inspiration? :) Here you will find a small selection of our references. #getinspired Vegan Play Dough: No beeswax or animal additives Natural Ingredients: Food-based Design...

... Dough pusher made of food-safe plastic (lightweight) Control panel optionally with touch control or selector switch With the innovation: BAVATRO dough dividing drum 6 Design: New development and construction Food-safe plastic cover 6-row design Piston bars easily interchangeable Various piston shapes optional Large dough weight range of 40 – 160 grams possible, with optionally available piston bars Standard equipment: Refurbished Stable industrial design Weight range approx. 40 – 120 grams, with BAVATRON up to approx....

...Belt conveyor with drum motor. Inclined conveyor for dough products with a scraping device at the end of the belt.

...Hela bread marinade BBQ spicy, smoky and with honey in 3 kg bucket. Discover the water-based Hela Bread Marinade BBQ for the preparation of bread and biscuits. Aromatic spices such as garlic and onions, combined with an exclusive smoke flavour give the dough a special BBQ flavour. We have developed further liquid seasonings especially for bakery products. We distinguish between bread...

... applications such as cooking extrusion processes, thickeners, dough and texture enhancers in baked goods, stabilizers, binding and gelling agents, coating systems and consistency agents, breading and coating systems for fish and meat, purees with appropriate freeze-thaw stability and good heat resistance. Our gluten-free starch concentrates are available in organic quality and conventional quality, sourced from Germany or Europe.

...Aromatic organic chickpea flour made from unroasted chickpeas. When cooking and baking, organic chickpea flour enriches a variety of dishes in a delicious way. It has a firm place in oriental cuisine and is also ideal for thickening soups or sauces. For preparing pancakes, pizza dough, fritters, and as an addition to bread and cake batters, chickpea flour is a valuable ingredient. When baking, up...

...Drum mixers for mixing and homogenizing dry, free-flowing bulk materials, for micro-spray or reaction processes, for degassing, up to pasty or dough-like product formulations.

...Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.

...Malt flakes are suitable as a topping for baked goods. In contrast to flour, the flakes affect the structure and dough yield of bread and baked goods in addition to the flavour. ...

...Fried snacks with a dough coating. Churros are served with hot chocolate.