meat butchering

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

With a new CE-compliant slaughterhouse, Aimaretti is an industry specializing in the slaughter of pigs and the production of high-quality cured meats and hams. The business offers a wide selection of cured meats and premium, fresh, genuine meats, processed in accordance with the strictest hygiene and health regulations. The best fresh products, guaranteed and preservative-free, to bring the taste ...

... continuously improve our production lines to meet the world's strictest guidelines. We have over 20 authorized export destinations; we have local and foreign customers; and we have over 50 employees, making us one of the leading meat factories. To create an integrated production process, we have expanded our operations into agriculture and livestock breeding. The significant investments we make in these areas daily allow us to make a substantial impact within the industry. Do not hesitate to contact us for more information!

FRESBEIRA - Meat Industry, Lda, is dedicated to the slaughtering, processing, butchering, and transformation of pork, goat, and sheep meat. The products offered range from fresh and frozen meats to charcuterie and pre-cooked items. With a new and modern industrial unit built from scratch in 2009, capable of slaughtering 130 to 150 animals per hour and equipped with advanced meat processing and...

Beef and pork slaughterhouse. Butchering of large cattle, bovine, and pork. Wholesale meat marketing. Retail sales in our butcher shop. With over 30 years of experience in the meat industry, we continue each day with the excitement of new projects, we are passionate about learning, and we love discovering new cuts... WE TREAT MEAT WITH GREAT CARE.

Manufacturers. Butchering and filleting of Frozen Pork, Beef, and Chicken. We purchase Fresh Carcasses to butcher and ultra-freeze, resulting in Fresh Ultra-Frozen Meat. We offer a variety of over 100 references for butchering in whole pieces and fillets, sold in box formats of 2, 4, and 8 kilos, as well as smaller formats specifically for businesses targeting the end consumer, such as supermarkets, cash-and-carry stores, and specialized frozen food shops, etc. We provide a top-quality product at a competitive price and always focus on meeting customer needs.

For more than 20 years, the sons of Mehmet Efeoglu have been running the family business. The humane raising of the animals, as well as short transport distances, are of immense importance to the Efeoglu family. This is one of the parameters through which the freshness and quality can be tasted. For three generations, halal meat has been processed and marketed.

... fresh beef. We specialize in the butchering and processing of beef carcasses, allowing us to provide the cuts needed by our customers. Equipped with modern and significant facilities, we offer the market fresh beef in any format, from carcasses, quarters, butchering, special cuts, vacuum packaging, or packaging in a protective atmosphere. Castellana de Carnes also markets offal and by-products from the animals it slaughters. Castellana de Carnes S.A. stands for quality in fresh beef.

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

... regulations are strictly followed. This ensures that you receive quality meat with a unique flavor. In the brochures from Butchery Bovie and on this website, you can explore the extensive range. In addition to a wide variety of meat types and preparations, you can also place orders for a barbecue or a gourmet. Outstanding quality, perfect hygiene, and friendly service are what we stand for!

... standards. Services offered - Animal slaughtering (slaughterhouse) – beef, sheep - Marketing of carcasses (bovine, ovine) - Processing of meat from our own butchering (bovine, ovine) - Manufacturing and marketing of sausages - Contracting butcher products, prepared and semi-prepared under the client's own brands...

The company was established in 1998. The main activities of the company include the butchering and cutting of pork and poultry, as well as the production of meat products such as sausages, smoked meats, ready-to-eat meals, and offal products, along with poultry products. Modern technologies combined with traditional meat processing recipes allow for the production of products of the highest...

Veviba is a food company with both national and international dimensions, located in Bastogne in the province of Luxembourg. A state-of-the-art company dedicated to meat that inherits the best traditions. In this industry, tradition ensures flavor and technology guarantees freshness. Thus, quality and traceability are the two essential values of this leading company in Wallonia. Veviba also...

Daily butchering of pork carcasses in our facilities. We produce all cuts of pork, both refrigerated and frozen. For sausage factories, ham curing facilities, etc... We distribute nationally and internationally with our own vehicles and approved refrigerated transport agencies.

Our production department is, of course, the beating heart of the company. With our team of enthusiastic employees, we are dedicated daily to producing our high-quality offerings across various product segments. Meanwhile, our department heads have been with us for many years, contributing to a stable and experience-driven approach. Our employees have the opportunity to continuously contribute ide...

Ros distributes the finest meats, selected directly from the most renowned markets, to hotels, restaurants, catering services, butcher shops, and schools. They produce artisanal sausages, well-known for their flavor. In their modern and convenient Cash&Carry, they bring all their traditional products closer to the small consumer, maintaining the quality level of the ROS brand and their wholesale p...

Butchering and meat trade...

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

We import Scottone from France, then slaughter them and distribute them to our customers in quarters or cut into portions. Additionally, we provide a logistics service for the distribution of meat on behalf of third parties in Campania.

Meat Products Intermediary...

Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats ...