meat butchering France

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

Commercial agent for meats, charcuterie, eggs, both organic and non-organic. Our distribution is directed towards wholesalers, processors, large retail chains, organic convenience stores, butchers, charcutiers, cheesemakers, and the catering industry. We tailor our packaging to meet our clients' needs. I distribute meats, charcuterie, and eggs from the following companies: - SICABA for red meats ...