baked goods and pastries

...Our tried-and-trusted bakery goods go mini...

...Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...

...White poppy seeds are less known than blue poppy seeds, even though they are an excellent addition to various baked goods and more. They are characterized by a sweet and delicate flavor. They contain valuable nutritional properties. They are a rich source of fatty acids, protein, and fiber. They are very popular in oriental cuisines. White poppy seeds contain minerals such as copper, calcium...

...Artisanal sweet baked goods made with rice flour, buckwheat flour, rice starch, corn starch, sugar, eggs, and butter, with the addition of yogurt. Soft and fragrant, the muffins are perfect for an inviting breakfast, a mid-morning snack, or an afternoon treat. In convenient single portions of 35g, they are ideal for both children and adults with celiac disease. Also available in other flavors.

...Grissini with extra virgin olive oil, salted on the surface. With a wavy shape, they are crunchy, fragrant, and made without chemical additives. The single-serving packages are ideal for the catering industry.

... meet the company's standards of excellence. Produced and packaged in accordance with legal regulations. Available in two different sizes: Small at 125g. Large at 250g. It can be stored in a regular home refrigerator at 0°C to +4°C or even frozen at -20°C, ensuring long-term storage of up to 12 months.

... capacity. This is ultimately beneficial for their function. Use of Psyllium Husk Fibers Psyllium fibers are dissolved in water, used as a binding agent, and as a natural enhancer in bread and pastries. They provide a moist texture to baked goods and bread. It helps keep bread and pastries fresh for longer. You only need a teaspoon per day. Organic psyllium husks offer an excellent way to add fiber to your diet. Mix them with plenty of water or fruit juice for a cleansing and soothing healthy drink...

...Bread is the most commonly consumed product on our tables. That’s why we want to create packaging that allows us to enjoy the freshness and flavor of traditional baked goods for even longer. High transparency and gloss of the film ensure good exposure of the packaged pastries. The packaging is intended for packaging machines. THE STRUCTURES USED: LDPE, CPP...

...Models: Muffin molds Chocolate-covered marshmallow molds Rodon-shaped molds with and without nozzle Madeleine or bear paw molds Tartlet molds Half-sphere molds Twinkie molds Florentine molds Mini cake molds Braid molds Tart molds...

...We offer you a wide selection of various types of muesli, snacks such as nut mixes or "trail mix," and a variety of baked goods. With our customized delivery management, you can tailor the delivery processes to meet the specific needs of your business. Our modern e-procurement system not only assists in product selection but also supports the digitization of the process.

... nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in a variety of foods including: 1.Soups, Sauces,and dressings 2.Baked items,e.g. Pastries and pies 3.Extruded foods 4.Cooked meats 5.Ice cream and Ice cream cone manufacturing 6.Noodles and pastas Appearance:Free Flowing Cream-White Powder...

...PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life...

... bread marinades and bread toppings. Bread Marinades: Water-based seasoning marinades for brushing on bread and small baked goods. Also ideal for incorporating into doughs, as they are low in salt. Bread Toppings: Oil-based seasoning marinades for brushing on bread and small baked goods. In the area of high-quality dry seasonings, we offer several hundred different blends for food producers from all sectors. Email: info@hela.eu Tel.: +49 4102 496-0 Website: www.hela.eu...

...Enhance the texture, taste and moisture retention of baked goods with our dairy powders, ideal for bread, pastries and other bakery products. Castle 1/20 D3 VEG is a unique dairy composition specifically developed as a substitute for skimmed milk powder. It is designed for use in various food industries, including bakery, pastry and biscuit production. Castle 2/33 B109A is a substitute for...

...Single biscuits, tablet chocolate or chocolate bars, wafers, sweets, Turkish delight, cakes, hamburgers, pastries, bagels, croissants, donuts, all kinds of bread and other baked goods, halva (from 80 gr. to 1 kg), puff pastry dough, frozen food products (fish, pizza, etc.) in the food industry.

... premium customer support, tailored to your pace and that of your business. At our snack wholesale, almonds are our favorite raw material, and we offer different varieties for the hospitality sector: - Sliced almonds in hospitality trays, primarily used in pastries and baked goods as a decorative element. - Ground almonds in hospitality trays, known as the main ingredient in marzipan. - Almond sticks in hospitality trays, an ingredient that adds a touch of delicacy to any dish.

...Sweet potato flour is rich in nutrients, fiber, antioxidants, and is gluten-free. It is a great alternative to traditional flours. Naturally sweet, it enhances dishes by adding more flavor and an orange color. It can be used in a variety of food applications: baked goods, pastries, soups, sauces, etc.

...Roasted hazelnuts are a genuine and nutritious snack. Thanks to a meticulous processing method and careful packaging, they retain their organoleptic qualities for a long time. These are peeled, shelled, and roasted hazelnuts ready for immediate use in the kitchen, ranging from sweet dishes, creams, pastries, and baked goods to complex savory dishes. They can also be caramelized, crushed into...

... freshness and attractiveness of baked goods, imagining the subsequent pleasure of its smell and taste. Correct lighting, rational methods of product bookmarking, storage, safe and hygienic interaction with the customer - these are small, but far from complete tasks of the correct retail equipment of the baker’s department. ZOKKO offers shop fittings for bakery products for both traditional stores and self-service establishments, including multi-tiered islands with the ability to accommodate a large assortment of pastries compact wall racks for bread, which are ideal for shops with a small area ...

...Flat bags in brown or white in many different sizes for pastries, baked goods, burgers, doner, and more. Flat bags for all sorts of small items Our eco-friendly flat bags made of paper can be used for a variety of purposes. Pastries and cookies or other small baked goods can be packaged in them. They are also perfect as a candy bag in kiosks for mixed sweets. We offer flat bags in various sizes.

...Industrial Baking Paper Optimize your baking process with our high-quality Industrial Baking Paper. Designed for professional kitchens and bakeries, this baking paper ensures a non-stick surface, making it perfect for a variety of baking applications. From cookies to pastries, our baking paper withstands high temperatures and provides an easy release, ensuring your baked goods come out perfectly...

... when dry. Agar-Agar powder is white to yellowish-white or light yellow. The strength of the gel can be standardized by adding dextrose and maltodextrins or sucrose. Properties: - thermoreversible - pH-stable - heat-stable up to 90 °C - gels upon cooling - vegetarian - suitable for a vegan diet - suitable for a lacto-vegetarian diet - gluten-free - lactose-free - Kosher, HALAL Applications: - Ice cream - Fillings for desserts - Jam - Jellies - Marmalade - Fruit cocktails - Cake glaze - Fillings for pastries and baked goods - Fruit preparations...

...New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months ...

...{"Consumption":"Dr. Gluten organic corn flakes can be enjoyed as a direct snack, mixed with milk, honey, molasses, or breakfast muesli, and can also be savored as a snack with granola. Additionally, they can be added to baked goods like cakes and pastries to make them more delicious and nutritious.","Difference from other products":"Dr. Gluten organic corn flakes are made from certified raw...

... sweet and savory recipes. You can use them in salads, yogurt, and in the preparation of sweet and savory baked goods. They are excellent for breakfast, for example, added to yogurt, but also enjoyed on their own as a snack. Finally, they are widely used in pastry making: the choice of desserts to create with almonds is truly vast, as they are one of the key ingredients for making cookies, pastries, and cakes.

...A healthy snack that you can give to your children with peace of mind, featuring the perfect harmony of organic apple juice concentrate and organic corn flakes. Dr. Gluten organic corn flakes can be enjoyed directly as a snack or mixed with milk, honey, molasses, breakfast muesli cereals, and granolas. They can also be added to baked goods like cakes and pastries to enhance their flavor and nutritional value.

...This solution is ideal for packaging food and medical products that do not necessitate a vacuum or gas. It is commonly employed in packaging various items, including pastries, baked goods, takeout meals, dry foods, pre-made meals, salads, and deli items prepared for daily consumption. Its effectiveness is particularly noteworthy for food products arranged on large markets' shelves for daily sales...

...It is distinguished by its nutritional qualities, including protein and fiber, which are several times higher than those of wheat. Advantages: has a beneficial effect on the immune system Suitable for: making different pastries Easy to process, has good taste and is slightly sweeter than usual. Gives a slightly darker color to baked goods. Benefits of einkorn - eases digestion, controls cholesterol levels, improves blood circulation, improves bone health, boosts immunity, reduces the chances of diabetes by decreasing the level of cholesterol.

...The fatty part of the egg offers a variety of functionalities. We advise you on this. Emulsifying ability and viscosity are just a couple of the functional properties of egg yolk. Whether in baked goods for donuts and pastries, in mousse au chocolat, or ice cream - egg yolk is versatile. It also finds its place in many pasta products. Typical: heat-stable egg yolk powder Yellow: Standard...