baked goods and pastries Turkey

...PMF Cold Glazes help you to obtain the perfect appearance and the seal to keep donuts, cakes, and pastries fresh, shiny, and translucent appearance consumers expect like the first day of your bakery product, by minimizing moisture loss and offering long-lasting shine. Drizzling, coating, or dipping glazes give baked goods the final touch they deserve. And with maximum yield, extended shelf life...

...Single biscuits, tablet chocolate or chocolate bars, wafers, sweets, Turkish delight, cakes, hamburgers, pastries, bagels, croissants, donuts, all kinds of bread and other baked goods, halva (from 80 gr. to 1 kg), puff pastry dough, frozen food products (fish, pizza, etc.) in the food industry.

...Industrial Baking Paper Optimize your baking process with our high-quality Industrial Baking Paper. Designed for professional kitchens and bakeries, this baking paper ensures a non-stick surface, making it perfect for a variety of baking applications. From cookies to pastries, our baking paper withstands high temperatures and provides an easy release, ensuring your baked goods come out perfectly...

...{"Consumption":"Dr. Gluten organic corn flakes can be enjoyed as a direct snack, mixed with milk, honey, molasses, or breakfast muesli, and can also be savored as a snack with granola. Additionally, they can be added to baked goods like cakes and pastries to make them more delicious and nutritious.","Difference from other products":"Dr. Gluten organic corn flakes are made from certified raw...

...A healthy snack that you can give to your children with peace of mind, featuring the perfect harmony of organic apple juice concentrate and organic corn flakes. Dr. Gluten organic corn flakes can be enjoyed directly as a snack or mixed with milk, honey, molasses, breakfast muesli cereals, and granolas. They can also be added to baked goods like cakes and pastries to enhance their flavor and nutritional value.

...This solution is ideal for packaging food and medical products that do not necessitate a vacuum or gas. It is commonly employed in packaging various items, including pastries, baked goods, takeout meals, dry foods, pre-made meals, salads, and deli items prepared for daily consumption. Its effectiveness is particularly noteworthy for food products arranged on large markets' shelves for daily sales...

We export frozen baked goods (such as pastries, bagels, simit, various types of börek, baklava, cakes, etc.) from Turkey to European countries. Since our factory was established in 2000, the diversity and quality standards of our products are in accordance with Turkish regulations.

... philosophy, our bakery has reached large-scale production with over 70 employees, and we present our products to many supermarkets, döner shops, and restaurants in Bavaria, Baden-Württemberg, and Austria. Altuntaş Backwaren GmbH produces 45 different baked goods and 25 varieties of dry pastries, and this number is continually increasing due to our customers' special requests. If you wish to work with...

... COOKIEMAK, which produces handmade-quality products, and introduced it to the industry. Shortly after, as our machine began to be used by major baked goods manufacturers who shape the sector, we gradually put an end to the influx of machines from abroad. R&D continues to cover a significant part of our company, and we are tirelessly working to develop new tools and machines. As a serious outcome of...

... cuisines. Dilek welcomes its guests every day from 07:00 to 24:00 in its stores, serving special occasion cakes, birthday cakes, baked goods, pastries, milk desserts, various types of baklava, and selected menus from world cuisines, all produced in its own factory. Since 2004, Dilek has been growing through a franchising system. In this system, the suitability of both the entrepreneur and the...

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...Alongside our success in baked goods, we also provide Lokma dessert, distribute Halva, and prepare and distribute chicken pilaf. We produce our Lokma syrup with Konya Sugar, use Orkide brand for our liquid oil, and Oba flour for our dough. İzmir Lokmacı: Anyone who puts on a chef's hat and takes salt and sugar in hand believes they are an İzmir Lokmacı, reflecting themselves as such, and even goes...