biscuit Spain

... conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

For over 50 years, Poballe S.A. has been providing services to livestock farms by marketing by-products and raw materials for animal feed. Poballe S.A. was founded in 1970 by Francisco Iglesis and his son Martín. Following the family business, a dairy farm located in Barcelona, Mr. Francisco wanted to expand his field of work and knowledge. Thanks to his perseverance, he has managed to create a wi...

Specialized manufacturers of sponge cakes, sponge cake bases, and sponge sheets for the industry, artisans, and bakeries. Products for pastry, ice cream, confectionery, and baking, fluffy and perfect for creating the best cakes, soaking or layering with syrups, jams, or preserves. Natural sponge cake, carrot sponge cake, Sacher sponge cake, toffee, double chocolate, almond, and a wide variety of ...

Since 1955, we have been manufacturers of artisanal wafers, and we have three lines: 1. Artisan channel: dedicated to the production of artisanal wafers with a traditional recipe for over 60 years, including tulips, tubulars, and high-quality cookies. Our network of distributors in Spain supplies all kinds of products for ice cream shops. 2. Industrial channel: We are also leaders in the productio...

Tea biscuit factory in Madrid. Since 1974, we have been working while respecting ancient recipes. Specializing in tea biscuits, coconut pastries, bayonesas, and puff pastries coated with honey in all its varieties, chocolate bows, honey bites, Jerez doughnuts,… Industrial bakery in Leganés. We are manufacturers of tea biscuits, traditional puff pastries, palm pastries, coconut pastries, Jerez...

Since 1952, we have dedicated 17,427 m2 to the storage, manufacturing, and management of our products. Our team consists of 65 individuals, each qualified to perfectly fulfill their role. We utilize cutting-edge technology and combine it with the tradition of our biscuit makers to develop the most exquisite varieties of products. A rigorous quality control of raw materials and manufacturing processes ensures that our products always meet the finishing and flavor standards that define us.

Since 1964, pioneers in Spain and leaders in the machinery industry for candies, chewing gum, chocolate, and cookies. We offer machinery for candies, chocolates, sweets, gummies, chewing gum, wrappers, etc.

Dessert manufacturing for bars and restaurants...

A company with over 40 years in the quality food sector, offering typical products such as carquinyolis, highly appreciated in Catalonia, France, and Italy, made with traditional Mediterranean ingredients like almonds and hazelnuts, marzipan with pine nuts, tea pastries, all crafted with the expertise of artisans, baked in a wood-fired oven (chestnut), a variety of puff pastries made with butter a...