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SpainValladolid and Castile-Leon
  1. MESÓN EL PASTOR

    Spain

    Traditionally grilled lamb is a speciality of Aranda Mesón El Pastor, a warm and friendly family restaurant. This establishment opened its doors in 1976 in the centre of Aranda de Duero, in the heart of the region famous for its milk-fed lamb and the renowned “Ribera del Duero” wine.

  2. RESTAURANTE JOSE MARIA S.L.

    Spain

    Teamwork and the personal attention paid by José María make this an essential gastronomic venue for tourists wherever they come from. We currently have a team of 65 people who look after the: cookery, dining room service, bar, hygiene, cleaning and administration. The restaurant has eight dining rooms, a tavern-bar for receptions, two kitchens, two ovens, two cold stores and four roasting ovens. The critics currently consider the restaurant as one of the classic exponents of Segovia's cuisine.

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