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Sugar substitute - Spain

Spain
  1. BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA

    Spain

    BARCELONESA produces: 1.- Low Sodium Salts under the brand Na-REDUKTEAN. From -20% to -100% Sodium. For all categories: Bakery, Meat, Snacks, Ready Meals, Fish, Dairy, Sauces. Clean Label, also BIO. 2.- Low Sugar Solutions under the brand FIBREAN. From -10% to -100% Sugar. For all categories: Bakery, Snacks, Ready Meals, Dairy, Sauces. Clean Label. BARCELONESA distributes: 1. VACUUM SALT. For Water Softening (99, 9% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 9% NaCl). From 0, 300mm to 2mm 20kg bags (instead of 25kg) 2.- SEA SALT For Water Softening (99, 6% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 6% NaCl). 3. SEA SALT FROM DEAD SEA With certifications Contact: Mr Guilhem Cadilhac Mail: guilhem.cadilhac@barcelonesa.com Website: www.grupbarcelonesa.com Tel: 0034 607 407 797

  2. VALLISER, S.L.

    Spain

    VALLISER is a food company dedicated to producing artisanal quince. Our headquarters is located in the Mediterranean wine region of Penedés.We have always insisted on providing the customer with quince of the highest quality with thorough and intense dedication. Our quince is made without preservatives and dyes; we follow a natural philosophy. Our range consists of the following fruit pastes: Artisan Quince: artisanal quince prepared according to traditional recipes. Quince with Walnuts: : ideal for the most demanding palates. Quince with Fructose: made with fructose as substitute for sugar. Ideal for diabetics who can consume fructose. Sweet Plum Jam: own homemade jam created with the best plum pulp available.

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Sugar substitute - Spain

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