sugar substitute Spain

...Honey sourced from the main spring bloom, which collects a wide variety of pollens. Its color varies greatly depending on the percentage of pollens it contains, ranging from light amber to dark amber. It is particularly recommended for enhancing digestive functions, has anti-inflammatory properties, and due to its characteristics, it is the most commonly used sweetener as a substitute for sugar.

...-Total or Partial Substitution of Sugars -Elimination of artificial Sweeterners -100% Natural Fibres -No Added Sugars -Sweeteness: 0,7 vs Sugar -Water soluble -Transparent Excellent results in Yoghurts, Dairy derivates, Fruit derivates (Compotes, Jams), Vegetable Drinks, Sauces, Ketchup, Soft Drinks, Caramel, Syrups... ...

... Interesting facts: Dietary supplements should not be used as a substitute for a varied and balanced diet. Keep out of reach of children under 3 years old. Not recommended for pregnant or breastfeeding women. Does not contain lactose. Does not contain gluten. Does not contain sugar. Units: 30 functional acacia gum gummies In gum: Chew for 10 minutes to create a protective film.

...New! Superior quality wildflower honey, dark amber in color, harvested in the province of Málaga (Spain). Raw honey, unpasteurized, with no thermal treatment; it is a honey that will delight the most discerning palates. Honey with properties: anti-inflammatory, digestive, healing, increases energy and physical strength. Recommended as a substitute for sugar. This type of honey is most commonly...