Spain
Manufacturer/ Producer
Spain
NaREDUKTEAN® range is composed of two types of low sodium salts: > A Clean Label low sodium salt (NaCl and KCl naturally crystallized together). > A 0% Sodium Salt Substitute blend with a very efficient bitterness masking. Excellent results in flavour and texture. In categories: Meat, Bakery, Ready Meals, Sauces, Dairy, Snacks, Fish Derivates, Soups. Competitive prices. MOQ: 300KG
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-Total or Partial Substitution of Sugars -Elimination of artificial Sweeterners -100% Natural Fibres -No Added Sugars -Sweeteness: 0,7 vs Sugar -Water soluble -Transparent Excellent results in Yoghurts, Dairy derivates, Fruit derivates (Compotes, Jams), Vegetable Drinks, Sauces, Ketchup, Soft Drinks, Caramel, Syrups...
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BIOKEEP is an innovative technological solution -Increases the shelf life of products -Replaces traditional chemical preservatives -Substitute of Potassium Sorbate (E202), Sodium Lactate (E325), Sodium Sulfite (E221), Calcium Propionate (E282) -Clean Label Effective results that guarantee microbiological safety Dont change in the organoleptic and nutritional characteristics of the food Pevents the growth of a wide range of pathogenic bacteria in food products Categories: Meat products, Dairy, Ready Meals, Bakery, Soups, Sauces,...
Request for a quoteBARCELONESA produces: 1.- Low Sodium Salts under the brand Na-REDUKTEAN. From -20% to -100% Sodium. For all categories: Bakery, Meat, Snacks, Ready Meals, Fish, Dairy, Sauces. Clean Label, also BIO. 2.- Low Sugar Solutions under the brand FIBREAN. From -10% to -100% Sugar. For all categories: Bakery, Snacks, Ready Meals, Dairy, Sauces. Clean Label. BARCELONESA distributes: 1. VACUUM SALT. For Water Softening (99, 9% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 9% NaCl). From 0, 300mm to 2mm 20kg bags (instead of 25kg) 2.- SEA SALT For Water Softening (99, 6% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 6% NaCl). 3. SEA SALT FROM DEAD SEA With certifications Contact: Mr Guilhem Cadilhac Mail: guilhem.cadilhac@barcelonesa.com Website: www.grupbarcelonesa.com Tel: 0034 607 407 797
Manufacturer/ Producer
POL. IND. FAMADES C/ CROM, 14
08940 Cornella De Llobregat - Spain
Lithuania
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour.
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[Product Description] Kombucha 5x Concentrated Syrup Green Tea Fermentation Base Café, Cocktail, Detox program Blended by the herbalist and sommelier aged with natural fruit and herbal leaves After fermentation of kombucha, Selling in the Michelin Star Dining & Intercontinental Hotel & etc Spec 500ml / 1.04kg [Product Features] Certificated Master’s Fermentation Only Natural Eco friendly organic Aging 40 kinds of Amino Acid HACCP, ICG, Traditional food quality certification [Product Use] balance of body and soul Café beverage : fresh ade & cocktail blending Restaurant & Home Cooking : organic vinegar & dressing & sauce Detox & Diet : Yoga, Pilates, any sports
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