spanish meat Spain

...Serrano ham with a drying period of no less than 18 months, cured in cellars, is left to rest for the necessary time to achieve the fusion of the fats, which have a glossy serrano appearance. The color of the reserve ham when sliced ranges from purplish red with slight streaks of fat infiltrated in the lean meat. It is a product with a mild flavor, intense aroma, and low salt content, with an...

...The most traditional Spanish ingredient mixed with a creamy Bechamel sauce and coated with breadcrumbs. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Meat Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Fish Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille 48/50 units/ Kilo CATEGORY:Croquettes...

...Spanish Iberian chorizo; Available as Iberian chorizo or from regular fattened pigs.

...It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera. Weight:5 L...

... Mediterranean subspecies of Sus Scrofa Mediterraneus, native to the famous Spanish dehesas, primarily located in Salamanca. Applied Treatments At Ibéricos Brisa, all sausage pieces undergo the following treatments: grinding, addition of ingredients and kneading, resting in refrigeration, stuffing, drying, and maturation. Benefits of Sausages Sausages are rich in magnesium, phosphorus, zinc, and potassium. Additionally, Brisa Iberian pigs provide us with meat. Energy Value: 432Kcal / 1919KJ Fats: 38.5 g Saturated Fats: 15.3 g Carbohydrates: 2.1 g Sugars: 1.3 g Proteins: 26 g Salt: 3 g...

...Iberian lomo is a typical Spanish cured meat, similar to lean coppa, with a fine and slightly spicy texture. The pure Bellota Iberian lomo "Cinco Jotas" is produced from the iliocostalis muscle of the Iberian pig, raised in a semi-extensive system in the pastures of the Iberian Peninsula, where, during the "Montanera" period (this is the specific fattening phase that exclusively involves the...

... elements that typically trigger canine allergies (no grains or gluten). Produced in Spain, under Spanish health control (SANDACH), contributing to our economy. Variants and formats. In a display format, which includes a colorful display stand and individual bags, excellent for any counter or shelf, and in convenient bags that include several units and take up less space. The greatest benefit that sets our snacks apart from others on the market is that they are 100% dehydrated meat processed solely through physical means, without any chemicals involved.

...White Wine Protected Designation of Jumilla Variety: 100% Organic Sauvignon Blanc 2022 Color: Clean, bright crystalline Nose: Deep aromas, tropical background and hints of peach. Mouth: Expressive, complex with mineral touches that provides a lasting taste. Pairing: Perfect with sushi, seafood, fish, rice, salads and also pasta and white meat. Alcohol: 13.00%...

...Complex and aromatic, gold color and medium acidity. Accents ofgreen apple and velvety sensation in mouth. Parinng perfectly with white fish (grilled and smoked), seafood, white meat, vegetarian food, pasta, roast chicken, oultry meals with cream sauce and little seasoning and spicy meals.

... great brand committed to health and the future. At LA HOGUERA, we cultivate our lands and raise our pigs. The genetic base we work with is the RAZA DUROC, known for providing high-quality meat. This, combined with a completely natural diet primarily consisting of local cereals, as well as maintaining high health standards in our farms located in an unparalleled environmental setting, ensures that we have the best raw materials for the production of our EMBUTIDOS, ADOBADOS, and JAMONES.

We are a Spanish export consultancy located in Salamanca. Our main focus is on exporting Spanish gourmet products to clients who work with the best products in the world. Our company Clover Value, S.L. specializes in the export of very high-quality food products. In addition to our own production of Iberian products, we export many other references that our clients from around the world demand. We take care of selecting the best brands to maintain the same level of quality across all our products. Clients from over 20 countries endorse our professionalism and excellent service.

... selected raw materials and following rigorous production processes. They are also specialized in the distribution of products for meat processing, including marinades, seasonings, spices, etc. Martin Barnils S.L. supplies its products to: - Butcher shops - Sausage manufacturers - Restaurants - Barbecue houses - Individual customers...

APM IMPULSE S.L., established in 1997 and located in Bullas (Murcia), is the Spanish company leading in International trade of frozen meat. We rely on a team with extensive experience in the meat sector, working across five continents under the APM FROZEN MEAT brand, and we control the entire trading process from origin to destination. Our scope of work includes four product categories: pork...

COGAL is a Spanish rabbit slaughterhouse and commercializes fresh and frozen rabbit meat products (whole rabbits, legs, loins, shoulders, livers). It is possible to export our rabbit meat products throughout Europe and the USA.

...Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest in Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATALLE is the only Spanish ham factory that oversees the entire process of production, from our farm to your table. For further information, don't hesitate to visit our web page.

... customers' needs (bone-in hams, boneless hams, embutidos, frozen Iberico pork meat, and hand-carved products). On the other hand, FISAN has collaborated with some of the most prestigious chefs in Spain, such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin), and José Carlos Fuentes (*Michelin), among others, who exemplify our effort to elevate the traditional...

... consumers. They are fresh and modern-looking products that can be enjoyed at any time of the day, whether for snacks, meals, dinners, parties, or any type of event. For example, a semi-sweet Castillo de Rossi wine to accompany snacks or a M&G Reserve red wine to enjoy with delicious meat or fish. We have the capacity to produce the necessary quantities for any demand and collaborate logistically with...

Hélix Santa Ana is a Spanish company dedicated to the marketing of different varieties of snails; aspersa maxima (gros gris) and aspersa müller (petit gris). We work with live snails, sell cooked and frozen snail meat, cooked snails preserved in brine, snail babies and breeding snails. We import and export within the EU. We have commercial agreements with different producers...

Cofinox is a Spanish metal sheet factory specialized in stainless steel, iron, aluminum, and copper. Located in the Barcelona region, Cofinox is a metal sheet factory specialized in laser cutting oriented towards manufacturing small and medium-sized lots of part numbers and assemblies: - Protecting chassis; - Electric cabins; - Scale platforms; - Shells for meat machines; - Chassis for hotel...

Jamones Moreno is the result of the work of a family that, after their extensive experience in the meat sector producing high-quality hams and shoulders, offers one of the most representative foods of Spanish cuisine. It began its journey in 1970, founded by Jose Vicente Moreno Copete. From its origins, it stood out as a pioneer in the technique of deboning Serrano ham in the Valencian Community...

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are: Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés. We specialize in the commercial sector of HORECA (Hotel, Restaurant, and Catering). We are based in Ripollet (7 km from Barcelona) in a 3,000 m² factory equipped with state-of-the-art industrial equipment and production methods. Our company is a leader in...

Mecanova is a Spanish company that competes to lead the sector of EQUIPMENT FOR THE MEAT INDUSTRY, alongside German and Danish companies with cutting-edge technology. Mecanova has a fundamental asset: its human team, passionate about technology applied to meat industrial processes.

...Betex Pack is a Spanish supplier of a complete range of innovative products & services for the meat & dairy industry since 1992. We are committed to adding value through customized, efficient, and unique solutions based on food safety. We have high-quality products and a sales and logistics organization network working 24/7 to deliver excellence to our clients worldwide. Our production is guaranteed by the FSSC 22000, ISO 9001, BRC, EU, FDA, Halal, and Kosher Quality Certifications.

...We are a Spanish company specialized in the export and import of live cattle and sheep to North Africa and the Middle East. We provide heifers and calves intended for fattening or slaughter. We offer you: - Pure Spanish breed cattle: Charolais, Limousin, Montbéliard, Aubrac, Blonde d'Aquitaine... - Live lambs and ewes for Eid... - Fresh and frozen meat, with halal certification... We deliver to Europe, North Africa, and the Middle East... high-quality cattle, sheep, and meat at negotiable prices, including transport (ex-work, FOB, CIF, CFR) 0034642987019...

...Homemade Beer, Double Fermentation Beer, Unfiltered Beer, Beer without added gas, Spanish Artisan Beers. Or some Orujos or Homemade Rum, like cream of orujo, herbal orujo, herbal liqueur, orujo with honey, liqueur with honey, honey rum.

... great versatility to adapt to the needs of users. Extra Software is a Microsoft Partner. The company has offices in various Spanish provinces such as Madrid, Barcelona, Segovia, and Mallorca, boasting a wide network of distributors.

... emigrated to Argentina and the indigenous tradition of the gauchos who cooked meat over open flames. You will be able to taste salads, cold and hot appetizers designed with familiar products but combined and seasoned to our unique style.

LabelPlus is a Spanish company dedicated to the manufacturing of adhesive labels with the highest quality, operating both nationally and internationally. LabelPlus produces all types of printed labels on adhesive or non-adhesive materials for various food products (meat products, oils, wines, ...), chemicals, cosmetics, gardening, logistics services, ... It has advanced technology for the...

...or a traditional Valencian paella experience. All of them are made with the traditional Valencian paella recipe. This is a real hands-on cooking paella class, and you will cook and learn to make a paella. All of our paella experiences include drinks, tapas, ham, salads, desserts, and typical Spanish and Valencian drinks, such as "sangria," "cazalla," or "mistela." The paella experience lasts 3:30 hours, and visitors always have fun and learn.

Spanish cutting plant specialized in the industrial production of mutton meat. We always operate on frozen terms and we debone between 1,000 to 1,500 animals daily. Our products meet the highest quality standards, being BRC and IFS approved. We also produce under Halal certifications and comply with European Welfare Standards.