spanish meat France

...Introduced in the 16th century by Spanish conquistadors, cattle have developed in Argentina and are now part of its landscape and culture. Grand Caractère selects Argentine beef, renowned worldwide for its meat quality, from passionate breeders in the heart of the Pampas. Their understanding of the environment and the crossbreeding of the best breeds and animals allows farmers to create...

...Wine: The Roble cuvée is a classic that beautifully expresses the characteristics of the Spanish appellation Ribera del Duero. Made from 100% Tempranillo grapes, this delightful wine distills powerful aromas of dark fruits (blackcurrant, cherry, blackberry), a lovely oakiness adding a hint of vanilla, as well as savory spices (pepper, cinnamon). Its generous and intense body pairs wonderfully with red meat! Volume: 75cl Type: Red wine Grape variety: Tempranillo DO: Ribera del Duero, Castile and León Aging: Ready to drink now and can be kept until 2030 Serving temperature: 16-18°C...

... other countries. We supply butcher shops, restaurants, supermarkets, and wholesalers. Orient’hal Market emphasizes quality, reliability, and transparency to meet our customers’ requirements. Our commercial team is at your disposal for any questions, information, or orders. We can communicate in French, English, Arabic, German, and Spanish.

...among others. Additionally, we are starting our production branch in Europe, focusing on French cheese and Spanish ham. We are always looking for new business opportunities. Please do not hesitate to contact us if you have any questions. We have many products to offer.