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Tradition

SpainSeville and Andalusia
  1. CERVECERÍA BAJO DE GUÍA

    Spain

    CerveceríaBajo de Guía was born under a clear value proposition: bring the taste to its maximum expression.Through the exploration of the typical products of the region of Andalucía, Bajo de Guía has managed to combine, perfectly, the long Andalusian tradition with exquisite originality in each of its dishes.Fresh fish and seafood are the the identity traits of our Cervecería which has already over ten years of experience, and that improving day by day, thanks to new gastronomic proposals maintaining a perfect balance between tradition and innovation. During our long carrier, training and experience have been the keys to develop an exceptional job, that have helped us to adapt to the new times and that today are translated into some unique plates specially prepared for each client. The taste are obtained (are achieved) thanks to an original product of the land and a careful preparation that has represented our characteristic differentiation.

  2. PRECOFOOD S.L.

    Spain

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    PRECO FOOD WAS BORN IN 1990 From a mixture of culinary culture brought from Italy to Argentina and then carried to Spain. We are proud to be a food products company with more than thirty years of experience, specialized in the preparation process of precooked foods and foods derived from the wheat flour. Our star product are the “Argentinian empanadas ”, the dough for making empanadas (tapas de empanadas); the croquettes of many favors; the stuffed fresh pasta like “ravioli” and the pizzas, amongst others, using natural, high quality ingredients, without using any preservatives or colorings and some of our products are hand made. As a result of our elaboration process, we are able to study our clients’ needs, therefore being able to customize the formats and flavors to fit specific demands. We use frozen transport to deliver to the entirety of Spain and the rest of Europe. Vision Preco Food wants to be the number one company in Andalucia and a benchmark nationally and internationally in the making, sale and distribution of its precooked products. Mission Respond to the need of homes and businesses that need natural and quality products, with the best flavor and with customization possibilities, ready to heat and serve. Discover our selection of the highest quality pre-cooked frozen products. We offer you an exceptional variety of Argentinian empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes and much more.

  3. CANDELASEVILLA

    Spain

    The company CANDELASEVILLA, is a Manufacturer/ Producer, which operates in the Dance wear industry. It also operates in the Regional costumes, Costumes, traditional costumes and disguises, Flamenco costumes, traditional costumes, Regional costumes, and Costumes, traditional costumes and disguises industries. It is based in SEVILLA, Spain.

  4. QUESOS SIERRA SUR

    Spain

    The company QUESOS SIERRA SUR, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the goats' cheeses, and Traditional cheese industries. It is based in Alcalá La Real (jaen), Spain.

  5. CORCHOS DEL CONDADO SL

    Spain

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    We are a company specialising in the manufacture of tapered and cylindrical cork and agglomerated cork stoppers and stoppers with heads. We are located on the village of Bollullos Par del Condado, Huelva, the traditional home of cork production and work.

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  1. ALMA AZUL WINE

    Spain

    ALMA AZUL is a delicious selection of blue wines inspired by the modernity and tradition present in the Mediterranean lifestyle and culture. While embracing the value of traditional wines, we offer a classic product in a revolutionary format that appeals to the senses of today’s curious wine lovers. We hope you enjoy ALMA AZUL as much as we do, and wish that we can share with you some of the good moments yet to come…Cheers!

  2. MESONES DEL SERRANITO

    Spain

    Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.