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Own recipes

SpainSeville and Andalusia
  1. BIO SABOR

    Spain

    Bio Sabor is a leading company in the Bio agroindustrial sector dedicated to the production of Organic fresh fruits and vegetables, as well as Organic packed Gazpachos, Salmorejos, Sauces, Pastes, Creams, Soups, Juices, etc. • We are organic growers of all our ingredients (More than 350 hectares of greenhouses located in “Cabo de Gata”, a natural park in Andalusia, Southern Spain). • Our recipes and Q&S Standards have been developed by our own nutritionists and technical team. • The nutritional value and attributes of our products help consumers to maintain a balanced and healthy diet, in line with the “Mediterranean” dietary habits. • The company have been, since its creation in 2008, audited by some of the most strict certification organisms (Global Gap, GRASP, BRC, AENOR, IFS, SMETA, SHC, BIO Suisse, JAS, etc.) • High level of repercussion in the local economy, contributing to fight the unemployment rate in the area. • Our “Zero Waste” policy is fully integrated alongside the company. As an example; all our packaging is completely recyclable.

  2. MESONES DEL SERRANITO

    Spain

    Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.