Results for

Own recipes - Spain

4 Companies

19 Products

BODEGAS YZAGUIRRE

Spain

More than 100 years in the creation of vermouth to our own exclusive recipe. Vermouth is a liqueur served as an aperitif, which combines white wine with absinthe and other bitter and aromatic ingredients. These wines are typically European with a characteristic aroma which gives them a striking elegance when used in cocktails or as an aperitif.
BIO SABOR

Spain

Bio Sabor is a leading company in the Bio agroindustrial sector dedicated to the production of Organic fresh fruits and vegetables, as well as Organic packed Gazpachos, Salmorejos, Sauces, Pastes, Creams, Soups, Juices, etc. • We are organic growers of all our ingredients (More than 350 hectares of greenhouses located in “Cabo de Gata”, a natural park in Andalusia, Southern Spain). • Our recipes and Q&S Standards have been developed by our own nutritionists and technical team. • The nutritional value and attributes of our products help consumers to maintain a balanced and healthy diet, in line with the “Mediterranean” dietary habits. • The company have been, since its creation in 2008, audited by some of the most strict certification organisms (Global Gap, GRASP, BRC, AENOR, IFS, SMETA, SHC, BIO Suisse, JAS, etc.) • High level of repercussion in the local economy, contributing to fight the unemployment rate in the area. • Our “Zero Waste” policy is fully integrated alongside the company. As an example; all our packaging is completely recyclable.
VALLISER, S.L.

Spain

VALLISER is a food company dedicated to producing artisanal quince. Our headquarters is located in the Mediterranean wine region of Penedés.We have always insisted on providing the customer with quince of the highest quality with thorough and intense dedication. Our quince is made without preservatives and dyes; we follow a natural philosophy. Our range consists of the following fruit pastes: Artisan Quince: artisanal quince prepared according to traditional recipes. Quince with Walnuts: : ideal for the most demanding palates. Quince with Fructose: made with fructose as substitute for sugar. Ideal for diabetics who can consume fructose. Sweet Plum Jam: own homemade jam created with the best plum pulp available.
MESONES DEL SERRANITO

Spain

Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.

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Own recipes - Spain

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4 Companies