spanish meat Spain

We are a Spanish export consultancy located in Salamanca. Our main focus is on exporting Spanish gourmet products to clients who work with the best products in the world. Our company Clover Value, S.L. specializes in the export of very high-quality food products. In addition to our own production of Iberian products, we export many other references that our clients from around the world demand. We take care of selecting the best brands to maintain the same level of quality across all our products. Clients from over 20 countries endorse our professionalism and excellent service.

... emigrated to Argentina and the indigenous tradition of the gauchos who cooked meat over open flames. You will be able to taste salads, cold and hot appetizers designed with familiar products but combined and seasoned to our unique style.

...or a traditional Valencian paella experience. All of them are made with the traditional Valencian paella recipe. This is a real hands-on cooking paella class, and you will cook and learn to make a paella. All of our paella experiences include drinks, tapas, ham, salads, desserts, and typical Spanish and Valencian drinks, such as "sangria," "cazalla," or "mistela." The paella experience lasts 3:30 hours, and visitors always have fun and learn.

... support the cycles of the mother mares, with plenty of greenery and a forest where foals are raised, climbing hills from the moment they see the light; beautiful and large, strong, rustic, agile, noble, with the most valued morphofunctional characteristics of the purebred Spanish horse. This is the way to improve and evaluate our work, starting to achieve positive results, classifying our individuals for participation in fairs, morphofunctional competitions, and sales.