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Recipes - Service Provider - Spain

3 Companies

17 Products

MY FIRST PAELLA

Spain

My first paella works in Valencia city (Spain) and offers visitors an experience, including a guided fresh Market visit ( in the Ruzafa Market) and a fun paella cooking class. Our paella experience is a touristic attraction to experiment valencian cooking as a local. We will visit the famous Ruzaba market, and our guides will explain some couriosities of fresh foods in spain, the native vegetables, the uncommon meats as the rabbit meat, and the seafood, Paella is a proximity dish and all the ingredients of the traditional recipe are grown or got in Valencia In this market we will get the fresh ingredients to cook your first paella. Our paella workshop is suitable for groups, couples, friends, or also a single person. You can book a paella seafood paella experience, a vegetables paella or a traditional valencian paella experience. All of them are made with the traditional valencian paella recipe. Tis is a real hands on cooking paella class, and you will cook and learn to cook a paella. All of our paella experiences includes drinks, tapas, hamb , salads, deserts. and typical Spain and Valencia Drinks, as the "sangria", "cazalla" or "mistela". The paella experience last 3: 30 hours and the visitors ever get fun and learn.
RESTAURANTE LOS BANDIDOS

Spain

Situated on the waterfront of the world famous Puerto Banus in Marbella for over 25 years, Los Bandidos offers innovative classic cuisine in elegant casual surroundings. Our menu consists of Jill's personal favourites, family recipes mixed with new combinations of classic dishes, some with a strong Scandinavian influence. You will not be disappointed by the brilliant chef Juan Sepúlveda and his kitchen team, who use only the finest fresh ingredients.
MESONES DEL SERRANITO

Spain

Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.

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