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Recipes - Spain

Spain
  1. NATURAL GREATNESS

    Spain

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    We manufacture animal comestibles and food for dogs and cats food based exclusively on natural ingredients. "Natural great tasting nutrition". NATURAL Greatness provide s natural approach to animal nutrition, with high quality ingredients. We love cats and dogs, and have developed natural and healthy food to ensure the overall well-being and health of animals, ensuring all their bodily functions.

  2. PRECOFOOD S.L.

    Spain

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    PRECO FOOD WAS BORN IN 1990 From a mixture of culinary culture brought from Italy to Argentina and then carried to Spain. We are proud to be a food products company with more than thirty years of experience, specialized in the preparation process of precooked foods and foods derived from the wheat flour. Our star product are the “Argentinian empanadas ”, the dough for making empanadas (tapas de empanadas); the croquettes of many favors; the stuffed fresh pasta like “ravioli” and the pizzas, amongst others, using natural, high quality ingredients, without using any preservatives or colorings and some of our products are hand made. As a result of our elaboration process, we are able to study our clients’ needs, therefore being able to customize the formats and flavors to fit specific demands. We use frozen transport to deliver to the entirety of Spain and the rest of Europe. Vision Preco Food wants to be the number one company in Andalucia and a benchmark nationally and internationally in the making, sale and distribution of its precooked products. Mission Respond to the need of homes and businesses that need natural and quality products, with the best flavor and with customization possibilities, ready to heat and serve. Discover our selection of the highest quality pre-cooked frozen products. We offer you an exceptional variety of Argentinian empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes and much more.

  3. AJOS MAJITO GOMEZ

    Spain

    AJOS MAJITO GOMEZ is a family business dedicated to the cultivation, handling, marketing and export of garlic. We offer garlic in its different varieties: white spring, violet spring and purple. We distribute garlic in different categories, sizes and containers. We have extensive experience in the agricultural sector and export to different countries. We offer you a quality product at the best prices. We give our customers a quality product with personalized attention and advice on their purchases. We adapt to your needs and requirements. Garlic Majito Gómez: Cultivating Tradition and Quality At Ajos Majito Gómez, we are proud to be pioneers in the production and distribution of high-quality garlic. Founded more than three decades ago in the heart of the region's most fertile farmland, our company has cultivated a strong, long-lasting reputation for our dedication to excellence and our passion for authentic garlic. Our mission is simple but powerful: to provide our customers with the best garlic available on the market. We strive to maintain the highest standards at every stage of production, from planting to harvesting, processing and distribution. We use modern agricultural techniques in harmony with traditional practices, allowing us to guarantee a final product that not only meets, but exceeds the most demanding expectations. We are waiting for you!

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  4. THE GOURMET CORP

    Spain

    We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

  5. DESARROLLOS ALIMENTARIOS S.A.

    Spain

    Desarrollos Alimentarios S.A., trading as Frumen since 1978. The classic bread crumbs with a unique quality. FRUMEN industrial line, provides the cooked, precooked and frozen food industries with solutions that adapt to each customer based on the product to be processed, their production equipment and their needs in each and every one of the phases of elaboration. Personalized solutions of battering and breading, anticipating the needs of the food sector worldwide. FRUMEN Horeca line, provide distributors, hotels, restaurants and catering services with a wide range of breadcrumbs specialties ; classic, crispy, Spiced, Ecologic. The desired finish for each recipe. Leaders in Quality and Food safety, producing bread exclusively to be grated. Frumen´s motivation is "things done right".

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  1. MY FIRST PAELLA

    Spain

    My first paella works in Valencia city (Spain) and offers visitors an experience, including a guided fresh Market visit ( in the Ruzafa Market) and a fun paella cooking class. Our paella experience is a touristic attraction to experiment valencian cooking as a local. We will visit the famous Ruzaba market, and our guides will explain some couriosities of fresh foods in spain, the native vegetables, the uncommon meats as the rabbit meat, and the seafood, Paella is a proximity dish and all the ingredients of the traditional recipe are grown or got in Valencia In this market we will get the fresh ingredients to cook your first paella. Our paella workshop is suitable for groups, couples, friends, or also a single person. You can book a paella seafood paella experience, a vegetables paella or a traditional valencian paella experience. All of them are made with the traditional valencian paella recipe. Tis is a real hands on cooking paella class, and you will cook and learn to cook a paella. All of our paella experiences includes drinks, tapas, hamb , salads, deserts. and typical Spain and Valencia Drinks, as the "sangria", "cazalla" or "mistela". The paella experience last 3: 30 hours and the visitors ever get fun and learn.

  2. VALLISER, S.L.

    Spain

    VALLISER is a food company dedicated to producing artisanal quince. Our headquarters is located in the Mediterranean wine region of Penedés.We have always insisted on providing the customer with quince of the highest quality with thorough and intense dedication. Our quince is made without preservatives and dyes; we follow a natural philosophy. Our range consists of the following fruit pastes: Artisan Quince: artisanal quince prepared according to traditional recipes. Quince with Walnuts: : ideal for the most demanding palates. Quince with Fructose: made with fructose as substitute for sugar. Ideal for diabetics who can consume fructose. Sweet Plum Jam: own homemade jam created with the best plum pulp available.

  3. BOTULARIUM, S.L.U.

    Spain

    In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans

  4. PASTA BELLA CANARIA

    Spain

    We produce fresh pasta and ready meals, creating 70 types of pasta including long, short, and filled kinds... we innovate using modern ingredients while staying true to the traditional recipes. Ready meals, pizza dough, etc. We have modern machines imported from Italy and our staff is highly qualified to offer the best for our customers who display ever more discerning palates. Products and services marketed and distributed throughout mainland Spain and Europe.

  5. BODEGAS YZAGUIRRE

    Spain

    More than 100 years in the creation of vermouth to our own exclusive recipe. Vermouth is a liqueur served as an aperitif, which combines white wine with absinthe and other bitter and aromatic ingredients. These wines are typically European with a characteristic aroma which gives them a striking elegance when used in cocktails or as an aperitif.

  1. RESTAURANTE LOS BANDIDOS

    Spain

    Situated on the waterfront of the world famous Puerto Banus in Marbella for over 25 years, Los Bandidos offers innovative classic cuisine in elegant casual surroundings. Our menu consists of Jill's personal favourites, family recipes mixed with new combinations of classic dishes, some with a strong Scandinavian influence. You will not be disappointed by the brilliant chef Juan Sepúlveda and his kitchen team, who use only the finest fresh ingredients.

  2. CHURROS CASIMIRO

    Spain

    Churros Casimiro. Manufacture of frozen churros for distribution and export. Frozen churros. Traditional recipe. No additives, preservatives or artificial colours.

  1. MESONES DEL SERRANITO

    Spain

    Our Mesón Serranito restaurant is located in the heart of a heaven-sent architectural enclave – la Maestranza de Caballería. It is a typical venue that is decorated in celebration of traditional bullfighting with ornamental touches such as capes, toreadors' costumes and fighting bulls' heads. The Andalusian cuisine prepared in our own kitchens presents the region's typical and traditional recipes that can be picked from the varied, high-quality menu. The speciality dishes you should not miss are: salt cod pilpil and fillet of veal.