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Results for

Cooked meats

SpainSaragossa and AragonManufacturer/producer
13 Companies 92 Products

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  1. JAMONES EUTIQUIO

    Spain

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    Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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  2. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  3. FRIBIN SAT N 1269 RL

    Spain

    The company FRIBIN SAT N 1269 RL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Binefar, Spain.

  4. JAELCA SA

    Spain

    The company JAELCA SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Teruel, Spain.

  5. JULIAN MAIRAL, S.L.

    Spain

    The company JULIAN MAIRAL, S.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, and Ham industries. It is based in Barbastro, Spain.

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  1. ARAGONESA DEL JAMON SA

    Spain

  2. CARNES DE TERUEL S.A.

    Spain

  3. JAMONES SANCHEZ GONZALEZ S.L.

    Spain

  4. JAMONES CASA CONEJOS SA

    Spain

  5. JAMONES CASTELFRIO S A L

    Spain

  1. JAMONES LOS TRES TORICOS SA

    Spain

  2. SALVADOR FUERTES JAMONES DAROCA SA

    Spain

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  1. BOTULARIUM, S.L.U.

    Spain

    In the heart of the Mediterranean Sea was born our compromise with the natural food, to bring you the traditional recipes, prepared in the traditional way! We select the best ingredients and we cook them for you: soups, sauces, nuts… DE-LI-CIOUS! At Botularium, our mission is to make the difference with traditionally prepared exclusive products, to inspire experiences full of flavour intended to the foodies. From the very beginning, our vision has been to work eagerly with the aim of keeping on improving, and to daring to be different as per a wide offer of products, that satisfy the wishes and the needs of the consumer. Our origins go back to 1991. Inspired by the savoir faire of the wise craftsmen, we adopted the traditional curation skills, producing cold cuts coming exclusively from game meat. During the times of the Roman empire, Botularium was the name of the place where the cold cuts were produced. That’s the reason why Botularium it’s our brand, together with the artisan carrying an earthenware jar. We kept on evolving, and we started the production of soups, creams, broths, sauces… Maintaining the same philosophy: high quality ingredients and traditional recipes. At Botularium we are… Flavour artisans

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