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Salted meats - Spain

5 Companies

4 Products

TALDABURA - LA CECINA

Spain

We are specialized in the sale and distribution of meat products, either fresh, frozen or manufactured. We work in the national and international market.In addition, we produce our excellent Charcuterie (Ibericos, curados, ahumados Spanish products). Our Services are quite different even though always into this competitive meat field; Sale to processed meat manufacturers; Provinding them with the best cuts that are indispensable for the right elaboration of our prestigious cured meat.Sale to Suppliers, Hypermarkets, Food Chains and wholesalers. of our product; Cured meat salted, dried or smoked. Shipping packed, sliced, in cubes or whole pieces.Sale to catering trade specialists., Special products such as special cuts of red meat, lamb, suckling, etc. Just working with the highest quality.Any doubt, need or question you may have. Get back to us at info@taldabura.com
LUALCO SL

Spain

LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.
GUSTO MEDITERRÁNEO

Spain

At Gusto Mediterráneo we are dedicated to the distribution of fresh black truffles (Tuber Melanosporum) known in France as Périgord truffles. In addition, we provide Brisura truffle (truffle in boats with water and salt for truffle products, such as cheeses, meats or sauces) and dehydrated truffle for snacks, oil or sauces. Both the brisura and the dehydrated truffle are intended for the industrial sector and we have two varieties, the black winter truffle (Tuber Melanosporum) and the summer truffle (Tuber Aestivum).

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BARCELONESA DE DROGAS Y PRODUCTOS QUIMICOS SA

Spain

BARCELONESA produces: 1.- Low Sodium Salts under the brand Na-REDUKTEAN. From -20% to -100% Sodium. For all categories: Bakery, Meat, Snacks, Ready Meals, Fish, Dairy, Sauces. Clean Label, also BIO. 2.- Low Sugar Solutions under the brand FIBREAN. From -10% to -100% Sugar. For all categories: Bakery, Snacks, Ready Meals, Dairy, Sauces. Clean Label. BARCELONESA distributes: 1. VACUUM SALT. For Water Softening (99, 9% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 9% NaCl). From 0, 300mm to 2mm 20kg bags (instead of 25kg) 2.- SEA SALT For Water Softening (99, 6% NaCl), Ultra compacted. (tablets and granulated) For Food Industry (99, 6% NaCl). 3. SEA SALT FROM DEAD SEA With certifications Contact: Mr Guilhem Cadilhac Mail: guilhem.cadilhac@barcelonesa.com Website: www.grupbarcelonesa.com Tel: 0034 607 407 797

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Na-REDUKTEAN

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ARTEMA

Spain

ARTEMA manufactures all types of wooden utensils and tableware for the hospitality industry.Wooden plates.Octopus plates. Trays with and without handles, and special shapes. Sauce trays. Table mats.Bread boards. Bread baskets. Chinese pestle. Cocktail crusher. Mortars.Terrines.Pastry roller. Pastry-making roller. Mats. Meat tenderiser. Seafood crusher.Industrial crusher.Napkin dispenser.Roll holder. Fruit baskets. Salt cellars. Sieves.Drainers.Knife racks.Ham holders.Cheese domes.Nutcrackers. De-boning machine, etc.

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Salted meats - Spain

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5 Companies