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Pork butchers - Spain

Spain
  1. HERMANOS ESCAMEZ SANCHEZ S.L.

    Spain

    The company HERMANOS ESCAMEZ SANCHEZ S.L., is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the pork butchers industries. It is based in Bullas, Spain.

  2. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

  3. CAN KIKU ARTESANOS DE LA CARNE

    Spain

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    Maximum quality at prices accessible to everyone. This is our philosophy and we work everyday to provide you fresh quality products. We work with a wide variety of meats, from Gerona veal to pork, lamb and poultry, to imported meats, like Kobe and Nebraska veal. Since 1982, and with a high level of professionalism, we have been providing a customised and reliable service, working with a team of over 25 butchers who are all at your service.

  4. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  5. HERMANOS BERNAL HERNANDEZ, S.L.

    Spain

    The company HERMANOS BERNAL HERNANDEZ, S.L., is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the dressed pork products, butchered meats and by-products, wholesale fresh meats, and cured raw ham industries. It is based in Zaragoza, Spain.