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Pork butchers - Distributor - Spain

SpainDistributor
2 Companies 1 Product

  1. MAGUISA

    Spain

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    MAGUISA (MATADERO GUIJUELO, S.A.), is based in Guijuelo (Salamanca) and concentrates almost exclusively on industrial-scale processing of Iberian pork. Its mission: to construct an abattoir that also offers a section that cuts and renders fats, with slaughtering and butchering services for the industrial sector, as well as transformation of lard into fats via a rendering process. The company's origins go back to 1982.

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  2. CAN KIKU ARTESANOS DE LA CARNE

    Spain

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    Maximum quality at prices accessible to everyone. This is our philosophy and we work everyday to provide you fresh quality products. We work with a wide variety of meats, from Gerona veal to pork, lamb and poultry, to imported meats, like Kobe and Nebraska veal. Since 1982, and with a high level of professionalism, we have been providing a customised and reliable service, working with a team of over 25 butchers who are all at your service.

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