muffins Spain

...•Dosing machine for making cupcakes, muffins, and other food products with two-colored batter. •Machine designed for dosing two different batters into the same capsule or mold. •The tank is divided into two sections to place each mixture in one of them. •The dosing outlet features offset nozzles to adjust the point of batter deposition. •It is possible to modify the dosing parameters for each product independently via the touchscreen. •Approximate production of 170-230 trays/hour.

...Try our new oat muffins, made in our bakery with the same care for the ingredients. These muffins are rich in eggs and free of hydrogenated fats and palm oil. Oats are the cereal that provides the most proteins, proteins of high biological quality, as they provide almost all the essential amino acids, and let's not forget other innumerable benefits such as lowering cholesterol and blood pressure, very energetic, protects your heart... You will love their texture and fluffiness. They are milk free (lactose free, milk protein free) and nut free. May contain traces of soya and mustard.

Production of extra virgin olive oil, nuts (pistachios and almonds), legumes, cheese in olive oil, jams, and sauces. Distribution of Manchego sheep cheese and goat cheese, as well as pastry products. Natural products for consumption or for use in bakeries and corporate gifts.

...• Single-piece manufacturing. • For savory or sweet preparations, suitable for cold or hot use. • Aluminized iron. • Polished iron. • Stainless steel. • Perfectly homogeneous and optimized cooking. • Products: Muffins, Brioche, Chocolates, Cakes, Cupcakes, Napolitans, Donuts, Champagne sticks, etc.

... grain flours, cereals, nuts and seeds, virgin olive oil, and wheat syrup as a sweetener. The organic BELSI products provide a high fiber content, are healthy and balanced, and are certified by CPAEN (Consejo de la Producción Agraria Ecológica de Navarra) with License Code No. NA-E0013. Supplier of: Dietetics, food | nutrition | pastry | organic food | cookies | tea pastas | diet food | muffins | gastronomic product | diet pastry | food.

... benchmarks of quality and mastery in traditional pastry from the Islands. We enjoy working to ensure that our traditional apple pie, our muffins, the delicious lemon sponge cakes, or our fritters continue to sweeten the special moments of Canary Island consumers. Respecting tradition, at Bollería El Neo, we strive daily to improve and offer new products that surprise our customers and allow us to accompany them for at least another 50 years. Expert artisans in creating moments that taste wonderful...

Gula Sana is a gluten-free establishment located in the city of Barcelona, designed for those with celiac disease to enjoy delicious gluten-free sweet and savory treats. In this gluten-free café, you will find quality, fresh foods and products that are completely suitable for celiacs. We offer gluten-free breakfasts, brunch, meals, tapas, and baked goods such as gluten-free and lactose-free cakes, sponge cakes, cookies, or muffins. Additionally, we also have a wide range of options suitable for diabetics or those with other allergen intolerances such as lactose, nuts, or eggs.

...Cuatro Soles is an organic-certified bakery that offers 100% BIO products to prevent, combat, and alleviate diseases. We specialize in baking and pastry, crafted with the highest quality ingredients. All our breads are made with "sourdough," and we have a wide range of products for individuals with specific intolerances, such as organic cakes, organic muffins, organic flours, organic seeds...

Manufacturing all types of trays and molds for industrial pastry, both custom-made and standard, including croissants, donuts, milk bread, palm pastries, Valencian pastries, marquesas, round and square muffins, and any format. We are equipped to produce both large series and smaller orders, with the necessary technical and personnel resources available in any type of material, including polished steel sheets, stainless steel, and various alloys for bakery trays.