muffins Russia

... to be consumed by almost all categories of the population, in particular by vegetarians, vegans and those excluding eggs, gluten, milk or starch from their diet. The line "Rice+buckwheat" includes 4 products the allpurpose mixture "Rice+buckwheat", "Rice+buckwheat" for gingerbread and muffins, "Rice + buckwheat" with kelp and sunflower and "Rice+buckwheat" with tomatoes and herbs. This mixture is best suited for baking gingerbread, muffins, and other sweet pastry. Weight:700 g...

...Vanilla Mugcake is a powder for baking healthy muffins in the microwave with chia seeds and vanilla flavor. Sugar free, gluten free. A source of protein and dietary fibers. It contains prebiotics. Delicious and flavored cake with balanced ingredients in 5 minutes. Easy and quick to cook. No oven, no blender, no extra utensils. A healthy dessert. Suitable for nutrition and diets. Rich in...

...Ground allspice is 100% premium pepper, no additives. Add allspice powder only in pastry dough (gingerbread cookies, cookies, muffins) as one of the components of spicy mixtures. Also added to drinks: coffee, mulled wine or tea. Convenient cover - dispenser. Use for Use for cooking paste, soups, meat and fish dishes, game dishes, basics for sauce, baking. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 6,0 Fats (g / 100g)… 8,5 Proteins (g / 100g)… 51 Energy value (kcal / 100g)… 300...

... category also includes table margarines represented by the MT Eco-Universal brand, which are used in the production of a wide range of flour confectionery (all types of cookies, gingerbread, muffins, etc.), as well as in the production of bakery products (bread, buns, bagels).