flour for pastry-making Spain

... de Ric house, the wine always remains in ideal conditions of constant temperature and humidity for aging. When we talk about Panetones Fiko, it is a story of family tradition that begins in Rome, the artistic capital of Italy. Here, the Fiorelli family has grown up playing with flour, sugar, yeast, and a great passion for dough. They have learned from their grandparents the delicate noble art of pastry making. After many years in the profession, we continue to improve thanks to our knowledge, enthusiasm, and perseverance.