Results for

Flour for pastry-making - Italy

13 Companies

11 Products

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MOLINO MAGRI SPA

Italy

MOLINO MAGRI - FLOURS, SEEDS AND MILLERS FOR A MARKET IN CONTINUOUS EVOLUTION Molino Magri, founded in 1929 and located in Marmirolo, Mantua, has been handing down the passion for the Art of Milling from father to son for five generations. Molino Magri is a milling company that, from the processing of selected soft wheat, produces a wide range of flours for professional use in bakery, pizzeria, pastry, industry and catering to meet every market need. There is a profound spirit of innovation that has always characterised the company's work in communicating, and uniting, tradition and the territory in which it lives. Molino Magri has achieved and continues to implement numerous certifications, confirming the commitments made to guarantee quality and safety in complying with increasingly stringent consumer protection standards. In the B2B market, we are a reliable partner for professionals, offering customised solutions to improve production and the quality of end products. The company's broader vision is to ensure the satisfaction of our customers by producing good, tasty and healthy food. This is made possible through collaboration with professional pizza makers, bakers, pastry chefs.

All the products for "flour for pastry-making"

CROISSANT FLOUR

SFOGLIA FLOUR

FROLLA FLOUR

LIEVITATI FLOUR

ROUTE36 FLOUR

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NORMANN SRL

Italy

Normann is a family business that was established in 1995 and is specialised in producing and global trading of blast chillers for the catering, hospitality and food processing industries. With its four product lines Normann offers a solution for all requirements, starting from compact sizes up to high performances. The Entry line is the most basic and includes six accessible models that range from small sizes up to 15 trays. It's ideal for who is looking for basic functionality without giving up on reliability. Nortech is the high performance line for cold cycles with models that can hold up to 40 trays. It's perfect for large size kitchens and food workshops. Nortech Plus includes a humidity boiler and heat resistors. Thanks to this, low temperature cooking cycles and proofing are possible which are ideal for bakeries and gourmet cuisine. Instead Frame is an innovative product that can transform new or existing cold rooms into blast chilling rooms.

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DI.GI.MA.

Italy

DI.GI.MA. 70 years of experience in collecting and processing butchery by-products from raw materials suitable for human consumption. The material received is selected and processed to produce fats and meat flours. Differentiated offering and selected raw materials.

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SEPA SRL

Italy

The company SEPA SRL, is a Manufacturer/ Producer, which operates in the Cakes and pastries, factory-baked industry. It also operates in the Bread, cakes and pastries, cake, confectionery product, Bread, cakes and pastries, and pastry making workshop industries. It is based in Pieve Porto Morone, Italy.
FLOUR SERVICE S.R.L.

Italy

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EASYMAC SRL

Italy

The company EASYMAC SRL, is a Manufacturer/ Producer, which operates in the Pastry-making - machinery and equipment industry. It also operates in the Bakery and confectionery industry - machinery and equipment, machines for bakeries, cake & pastry production systems and equipment, Bakery and confectionery industry - machinery and equipment, and pastry-making machinery industries. It is based in Schio, Italy.
PASTICCERIA ZANETTI

Italy

The company PASTICCERIA ZANETTI, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the pastry making workshop, and hand-made confectionery industries. It is based in Asti, Italy.
ALBA & TEKNOSERVICE SRL

Italy

Alba & Teknoservice S.r.l., with 30 years of experience in pastry and bakery industry, manufactures automatic and semi-automatic lines of croissant equipment, as well as equipment for sweet rolls, puff pastries – filled and plain, make-up lines, multi-head laminating systems, dough billets preparing lines, panning systems, and curling units for filled and plain croissants. The strength of the company is based on many years of experience in servicing well our customers and offering consulting, design, and technology on bakery equipment also to famous companies with international importance, either to constructors or to producers. Plus we produce a new tecnology for artisanal Pizza The exelnce of futre
BAKERY & PASTRY 2000 S.R.L.

Italy
MOLINO ROSSETTO S.R.L.

Italy

The company MOLINO ROSSETTO S.R.L., is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Biscuits, Flour-milling, Biscuits, and Flour-milling industries. It is based in Pontelongo, Italy.

MR. BREAD S.R.L.

Italy

The company MR. BREAD S.R.L., which operates in the Flour and semolina industry. It also operates in the Meats, cooked and cured, Bread, cakes and pastries, Meats, cooked and cured, and Bread, cakes and pastries industries. It is based in Traona, Italy.
ANSELMO S.A.S. DI ANSELMO SALVATORE

Italy

MOLINO DALLAGIOVANNA S.R.L.

Italy

The company MOLINO DALLAGIOVANNA S.R.L., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Bread, cakes and pastries, Flour and semolina, Bread, cakes and pastries, and Flour and semolina industries. It is based in Gragnano Trebbiense, Italy.

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Flour for pastry-making - Italy

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13 Companies