Add my company Get multiple quotes Log in
  • europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • cooked ham

Results for

Cooked ham - Manufacturer Producer - Spain

SpainManufacturer/producer
9 Companies 17 Products

  1. MAX ZANDER

    Spain

    Verified by europages badge

    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

    Website Open In New icon

  2. CÉSAR NIETO

    Spain

    Verified by europages badge

    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

    Website Open In New icon

  3. ANTONIJOAN S.A

    Spain

    Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are : Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés We are specialized in the commercial sector of HORECA (Hotel, Restaurant and Catering) We are based in Ripollet (7 km to Barcelona) in a 3.000 m2 factory with state of the art industrial equipments and production methods Our company is a leader in this sector with its main product line and we are increasing export sales to the E.U and out of the E.U since 2001 We offer a wide range of quality products to our clients and we guaranty an efficient service and availability before, during and after delivering the goods. For further information, don't hesitate to visit our web page.

  4. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

  5. CUITS CHARCUTERÍA Y COCINADOS SA

    Spain

    Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
Add my business

  1. JOSÉ ANTONIO GARCÍA S.L.

    Spain

    A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.

  2. YATECOMERE YOUR TAPAS COMPANY

    Spain

    a Spanish food manufacturing company called Your Tapas Company (Yatecomere in Spanish). We specialise in providing the catering industry in Spain (Taperias, hotels, hospitals, cafes, Michelin starred restaurants, catering groups and distributors) with ready or part cooked Tapas products, including different flavoured frozen artisan style Croquetas (Iberican ham, Iberican ham and wild mushroom, cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.

  3. OBRADOR DE LAMPREA

    Spain

    After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.

  4. LUALCO SL

    Spain

    LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.

Find quotes for

screen europages
A page for your business
Add my business
Interactive map of the field Arrow Right icon
Filters

Results for

Cooked ham - Manufacturer Producer - Spain

Number of results

9 Companies

Countries

Company type

Category