Results for

Manufacturer Producer - Cooked ham

28 Companies

17 Products

THE FAMILY BUTCHERS GERMANY GMBH

Germany

The Family Butchers (TFB) is the second largest sausage processing company in Germany, with eight production plants, 2400 employees and annual sales of 720 million euros. The family company boasts many years of skill and experience as a specialist in products for private labels and as a brand manufacturer for renowned brands such as Reinert Bärchen, Reinert Sommerwurst, Reinert Chambelle, Reinert Schinken Nuggetz and Reinert HerzensSACHE. The company is deeply rooted in the concept of innovation: TFB successfully created the children's character sausage slice segment with Reinert Bärchen-Wurst, and was the first sausage brand to bring 100% antibiotic-free rearing to the German market with Reinert HerzensSACHE. More than 660 million SB products are produced each year, with the portfolio ranging from classic raw, cooked and parboiled sausages to new creations with different seasonings, and hybrid products for both the self-service shelves and the deli counter.

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MAX ZANDER

Spain

Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

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BAUWENS THEO

Belgium

Theo Bauwens SA is a family company founded in 1909, now run by members of the 4th generation. We are one of Europe's largest producers of cooked meats. Our reputation for quality and outstanding hygiene is witnessed by our IFS (International Food Standard) certification, and monitored by our accredited in-house microbiology laboratory and our chemicals laboratory. Our products benefit from a continuous improvement process and we are famed for our flexibility and services.

All the products for "cooked ham"

Italian ham cooked

Italian ham cooked

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WESSEX COUNTRY GAMMONS LTD

United Kingdom

Meat Product Mnfrs & Wholesalers, Production and preserving of meat
TMI FOODS

United Kingdom

Food Processing Equipment & Supplies, Manufacture of machinery for food, beverage and tobacco processing

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KISZECZKA

Poland

The company KISZECZKA, is a Multi-Category, which operates in the Meats industry. It also operates in the Meat, dressed pork factory products, cooked ham, salami, and Meat industries. It is based in Karczew, Poland.
DUFINA NV

Belgium

The company DUFINA NV, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Smoked meats, Ham, Smoked meats, cooked ham, and cooked cold meat industries. It is based in Lovendegem, Belgium.
LAURAHAM

Belgium

The company LAURAHAM, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, and cooked ham industries. It is based in Brussel, Belgium.
IKA

Belgium

The company IKA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Meats, cooked and cured, Meats, cooked and cured, and cooked ham industries. It is based in Serskamp, Belgium.
BIZERBA SE & CO. KG

Germany

For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

All the products for "cooked ham"

Manual vertical slicer VSC280

VSC280 Flex

VSC280 W

VSC280

Manual vertical slicer and scale combination VSC280 Flex

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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Finland

Germany

Germany

Germany

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ANTONIJOAN S.A

Spain

Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are : Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés We are specialized in the commercial sector of HORECA (Hotel, Restaurant and Catering) We are based in Ripollet (7 km to Barcelona) in a 3.000 m2 factory with state of the art industrial equipments and production methods Our company is a leader in this sector with its main product line and we are increasing export sales to the E.U and out of the E.U since 2001 We offer a wide range of quality products to our clients and we guaranty an efficient service and availability before, during and after delivering the goods. For further information, don't hesitate to visit our web page.
PRJSC "PENTOPAK"

Ukraine

The main product of the company are multi-layer polyamide SAUSAGE CASINGS and SHRINK BAGS. All CASINGS have the same brand name PENTAFLEX® and used for packing of all kinds of cooked sausages, mortadella, liverwurst, blood, hams, pate, meat and vegetable aspics, butter, diary and other food products. Pentaflex-Extra RTU® - very elastic casing with high shrink - using with NO SOAKING - READY TO USE (DRY); Shrinkable bag with high shrinkage (up to 60 %), transparency and gloss after cooking, easy opening, designed for packaging of processed meat products and fresh meat. USING• processed meat products ; • fresh meat; • non-respiring cheeses; PROPERTIES• High shrinkage; • Softness / elasticity; • Clearness and gloss after cooking; • Easy opening.
GARRUDO BENITO

Spain

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.
CUITS CHARCUTERÍA Y COCINADOS SA

Spain

Specialist in duck-based foods. Duck foie gras. Catering services. Cold cuts and cooked dishes. Cooked meats, hams and cold cuts. Poultry and pâtés. Duck specialities. Grilled meats.
JOSÉ ANTONIO GARCÍA S.L.

Spain

A family business dating back to the turn of the century, passed on from father to son, located in Guijuelo and specialised in the curing of ham and cooked meats.
TISSAGES NICOLLET ET FILS

France

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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ALLVAC FOLIEN GMBH

Germany

ALLVAC's key area of expertise is the production of deep drawing PA/PE films. These composite films are primarily used for packaging perishable food products. The key quality criteria for the various film types are the use of high-quality raw materials from innovative, well-known suppliers and the continual development of the film structure and production processes. The company covers the entire process chain, from film development to extrusion and manufacturing, enabling customers to benefit from unparalleled flexibility and speed. Its expertise and modern productions facilities mean that customer requirements can be reliably met. ALLVAC is not only a valued provider of high-quality PA/PE films in German-speaking countries but is also gaining increasing popularity around the world. Exports account for over 60% of the company turnover and its strong growing markets are North and South America, South Africa, the Middle East, Eastern Europe and Asia. ALLVAC was founded in 1992 by Hans Bresele Senior, and since then has been enjoying increasing success, rooted in a conservative sense of values, a good deal of innovative creativity and a commitment to high quality. Developments in acceptance of renewable raw materials for film products is another important key concept. ALLVAC is doing pioneering work here in its own laboratory and application technology centre.

All the products for "cooked ham"

PA/PE/SURLYN® medium barrier composite film by ALLVAC...

allflex ION for producing cooked ham

AVS is a top or bottom film with best meat adhesion

AVGTS: Best sealing properties thanks to ionomers

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SALUMI CORSINI SRL

Italy

Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.
MAISON ALPIN

France

The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.
YATECOMERE YOUR TAPAS COMPANY

Spain

a Spanish food manufacturing company called Your Tapas Company (Yatecomere in Spanish). We specialise in providing the catering industry in Spain (Taperias, hotels, hospitals, cafes, Michelin starred restaurants, catering groups and distributors) with ready or part cooked Tapas products, including different flavoured frozen artisan style Croquetas (Iberican ham, Iberican ham and wild mushroom, cuttlefish in their ink, cheese and spinach, octopus- all made with a béchamel filling rather than potato), Potato mixture for Spanish Omelettes, Meat & fish dishes including baby suckling pig (Cochinillo) and sauces. Our products come in a range of different formats across the chilled and frozen ranges. We also have a line of products/ ready meals which we sell through our retail sector of the company in Spanish Supermarkets.
OBRADOR DE LAMPREA

Spain

After three generations dedicated to elaborating and serving lamprey in our restaurant, we have created the Obrador de Lamprea marque to apply our experience and tradition in developing our product which begins by smoking the lamprey with oakwood shavings in a standardized and purely handcrafted method.The smoked lamprey is rehydrated by soaking it in water, it is then filled with the best quality Spanish ham and boiled eggs, cooked and vacuum wrapped.No preservatives or artificial colouring are used.In Galicia it is traditionally served as an entrée accompanied by a cold vegetable mix. Another popular recommendation is to eat it with fresh bread; either on toast or as an excellent sandwich. Served in salads, finely chopped and dressed with light Modena vinegar. Further ideas include; serving together with grilled fresh green asparagus, with baked potatoes, caramelized Piquillo peppers or caramelized mixed berries. Our lamprey is also delicious with all maize bread or tartlets.
VE.MA.C. SRL

Italy

Vemac is a leading force in the design and manufacture of automated lines for processing raw, cooked and cured meat. From automated unloading machines to freezing systems, automated cured meat processing lines to systems for selecting hams, Vemac has the answers the meat industry needs when it comes to handling, automation and robotics.
BERTAZZONI SPA

Italy

In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.
NUTRIALIZ, LDA

Portugal

NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.
LUALCO SL

Spain

LUALCO S.L. works in the meat business and is specialised in the cutting and selling of fresh, refrigerated and frozen meat. Its establishments, EEC approved, are located in Vilamoure Santiago de Saa (Lugo, Spain). Its main activities and products include: cutting, cooked meats (Galician chorizo, spicy sausage, rillons, grive, etc.), salted meats (Galician knuckle of ham, breast, entrails, etc.), minced meat, refrigerated warehouse, offal and by-products.

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Manufacturer Producer - Cooked ham

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28 Companies