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Hand meat - Spain

4 Companies

3 Products

FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

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PRECOFOOD S.L.

Spain

PRECO FOOD WAS BORN IN 1990 From a mixture of culinary culture brought from Italy to Argentina and then carried to Spain. We are proud to be a food products company with more than thirty years of experience, specialized in the preparation process of precooked foods and foods derived from the wheat flour. Our star product are the “Argentinian empanadas ”, the dough for making empanadas (tapas de empanadas); the croquettes of many favors; the stuffed fresh pasta like “ravioli” and the pizzas, amongst others, using natural, high quality ingredients, without using any preservatives or colorings and some of our products are hand made. As a result of our elaboration process, we are able to study our clients’ needs, therefore being able to customize the formats and flavors to fit specific demands. We use frozen transport to deliver to the entirety of Spain and the rest of Europe. Vision Preco Food wants to be the number one company in Andalucia and a benchmark nationally and internationally in the making, sale and distribution of its precooked products. Mission Respond to the need of homes and businesses that need natural and quality products, with the best flavor and with customization possibilities, ready to heat and serve. Discover our selection of the highest quality pre-cooked frozen products. We offer you an exceptional variety of Argentinian empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes and much more.

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MY FIRST PAELLA

Spain

My first paella works in Valencia city (Spain) and offers visitors an experience, including a guided fresh Market visit ( in the Ruzafa Market) and a fun paella cooking class. Our paella experience is a touristic attraction to experiment valencian cooking as a local. We will visit the famous Ruzaba market, and our guides will explain some couriosities of fresh foods in spain, the native vegetables, the uncommon meats as the rabbit meat, and the seafood, Paella is a proximity dish and all the ingredients of the traditional recipe are grown or got in Valencia In this market we will get the fresh ingredients to cook your first paella. Our paella workshop is suitable for groups, couples, friends, or also a single person. You can book a paella seafood paella experience, a vegetables paella or a traditional valencian paella experience. All of them are made with the traditional valencian paella recipe. Tis is a real hands on cooking paella class, and you will cook and learn to cook a paella. All of our paella experiences includes drinks, tapas, hamb , salads, deserts. and typical Spain and Valencia Drinks, as the "sangria", "cazalla" or "mistela". The paella experience last 3: 30 hours and the visitors ever get fun and learn.
PORTALCONSA

Spain

PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

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Hand meat - Spain

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4 Companies