Hand meat - Import export

Using ready meals is often the best choice when you're short on time or an empty fridge. No inspiration to cook? It is good to always have processed and tinned meat on hand. They have a long shelf life and do not require storage at low temperatures. They can wait for many months on the shelf in the pantry, but we guarantee that once you get to know their taste, you will reach for them much faster!

PIES can be both sweet and savory. They are made of dough that turns into a crust while cooking and various kinds of filling inside. Sweet pies can contain all kinds of fruits and nuts. A popular example is apple pie. On the other hand, savory pies may contain meat or potatoes or eggs. There are 3 types of pies: - Pies whose crust is both below and above completely enclosing the ingredients, - Pies with the crust on the bottom and the filling on top. - Finally, pies whose filling is underneath and covered by the crust. There are all kinds of sizes of pies. Some are so small they're barely the size of a bite and others so big that a pie can easily be shared among several people. Pies make a great hearty meal with a relatively simple cooking process. Pies are a popular choice both when served as a savory main course or as a sweet dessert.

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